化学 Chemistry
期刊名称《SCIENCE CHINA Chemistry》标题:Biphasic Electroenzymatic Catalysis-Enabled Chiral Alkyl Alde-hydes Synthesis from Allylic Alcohols作者:Li Geng-Yu, Song Shu-Cheng, Song Han-Xin, Sun Li-Li, He Zeng, Lin Liang, Mei Tiansheng卷号:SCIENCE CHINA Chemistry (2025)链接:https://www.sciengine.com/doi/10.1007/s11426-025-2902-8DOI:10.1007/s11426-025-2902-8标题:CISS Effect in Chiral Nanomaterials: Principle, Characterization and Prospects作者:Tian Rui, Li Ying, Zhou Baowen, Yao Lin卷号:SCIENCE CHINA Chemistry (2025)链接:https://www.sciengine.com/doi/10.1007/s11426-025-2945-6DOI:10.1007/s11426-025-2945-6标题:Surface Brønsted acid local enrichment induced by hydrogen spillover for improved biomass selective hydrodeoxygenation performance作者:Qian Jiang, Shaocheng Zhang, Shuangfeng Xing, Pengfei Wang, Xiaohan Wang, Jing Luo, Shudong Liang, Kaili Zhao, Yong Qin, Zhe Gao卷号:SCIENCE CHINA Chemistry链接:https://www.sciengine.com/doi/10.1007/s11426-025-2873-xDOI:10.1007/s11426-025-2873-x标题:Coordination-driven in-situ reduction and extraction of neptunium作者:Huaixin Hao, Shuyun Zhang, Xue Dong, Qilong Tang, Yuxiao Guo, Yaoyang Liu, Jing Chen, Jing Su, Zhipeng Wang, Chao Xu卷号:SCIENCE CHINA Chemistry链接:https://www.sciengine.com/doi/10.1007/s11426-025-2866-xDOI:10.1007/s11426-025-2866-x生物 Biology
期刊名称《SCIENCE CHINA Life Sciences》标题:DNA Binding and Mitotic Phosphorylation: Native Mechanisms Preventing Polyglutamine Protein Aggregation作者:Wang Fangwei, Yan Haiyan, Tao Junyue, Zhou Xinyu卷号:SCIENCE CHINA Life Sciences (2025)链接:https://www.sciengine.com/doi/10.1007/s11427-025-3058-6DOI:10.1007/s11427-025-3058-6期刊名称《Zoological Research: Diversity and Conservation》标题:Urban bird nest building on man-made structures: A review作者:Xiao-Ru Liu, Zhong-Qiu Li卷号:Zoological Research: Diversity and Conservation 1(4), 273 (2024)链接:https://www.sciengine.com/doi/10.24272/j.issn.2097-3772.2024.009DOI:10.24272/j.issn.2097-3772.2024.009标题:Occupancy and coexistence patterns of sympatric felid species in human-disturbed tropical habitats of Xishuangbanna, southwestern China作者:Ying Liu, Ru-Chuan He, Lin Wang, Christos Mammides, Rui-Chang Quan卷号:Zoological Research: Diversity and Conservation 2(1), 55 (2025)链接:https://www.sciengine.com/doi/10.24272/j.issn.2097-3772.2025.002DOI:10.24272/j.issn.2097-3772.2025.002标题:Revisiting the taxonomy and distribution of Miniopterus (Chiroptera: Miniopteridae) bats in China based upon an integrated molecular-ecological-morphological approach作者:Yi-Feng Hu, Xiao-Yun Wang, Yi Wu, Masaharu Motokawa, Wen-Hua Yu卷号:Zoological Research: Diversity and Conservation 2(1), 14 (2025)链接:https://www.sciengine.com/doi/10.24272/j.issn.2097-3772.2024.019DOI:10.24272/j.issn.2097-3772.2024.019地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology
期刊名称《SCIENCE CHINA Earth Sciences》标题:How the AMO influences interdecadal variations of compound hot drought events in Northern East Asia作者:Qiuxiao ZHU, Huixin LI, Bo SUN, Shengping HE, Yuan YUAN, Jiani ZENG, Anqin TAN链接:https://www.sciengine.com/doi/10.1007/s11430-025-1642-3DOI:10.1007/s11430-025-1642-3期刊名称《SCIENTIA SINICA Terrae》标题:大西洋多年代际振荡(AMO)如何影响东亚北部复合高温干旱事件的年代际变化作者:朱秋晓, 李惠心, 孙博, 贺圣平, 袁嫄, 曾佳妮, 谭安琴链接:https://www.sciengine.com/doi/10.1360/N072025-0052DOI:10.1360/N072025-0052数学 Mathematics
期刊名称《SCIENTIA SINICA Mathematica》标题:Uncertainty assessment for generalized linear models via local bootstrapping作者:Li Rong, Qin Yichen, Li Yang, Ma Shuangge链接:https://www.sciengine.com/doi/10.1360/SCM-2023-0780DOI:10.1360/SCM-2023-0780工程类 Engineering
期刊名称《SCIENTIA SINICA Technologica》标题:Air-ground coordination task planning for heterogeneous unmanned systems in multi-point dynamic aggregation作者:wang yuyang, xin bin, ding yulong, he bin, chen jie卷号:SCIENTIA SINICA Technologica (2025)链接:https://www.sciengine.com/doi/10.1360/SST-2025-0074DOI:10.1360/SST-2025-0074标题:Thoughts on the development of aerospace control technology in the evolution of intelligence作者:bao weimin, qi zhenqiang卷号:SCIENTIA SINICA Technologica (2025)链接:https://www.sciengine.com/doi/10.1360/SST-2025-0078DOI:10.1360/SST-2025-0078标题:Low-carbon and energy-efficient biological nitrogen removal technology for ammonia wastewater treatment作者:wang xiaojun, chen yongxing, li yonggan, chen zhenguo, zhang yu, li jiayi, yang junfeng, qin jiafu, zhou songwei, wang minquan卷号:SCIENTIA SINICA Technologica (2025)链接:https://www.sciengine.com/doi/10.1360/SST-2025-0099DOI:10.1360/SST-2025-0099标题:Agile Control of Quadrotor with Disturbance Observation Based on Graph Neural Networks作者:wang baodong, zhu hai, zhu xiaozhou, jia zhen, liu zhenbao, yao wen, chen xiaoqian卷号:SCIENTIA SINICA Technologica (2025)链接:https://www.sciengine.com/doi/10.1360/SST-2025-0079DOI:10.1360/SST-2025-0079期刊名称《WEST-CHINA EXPLORATION ENGINEERING》标题:Analysis and Research on Influencing Factors of Mass Flowmeter Error作者:Yong ZHOU卷号:WEST-CHINA EXPLORATION ENGINEERING 37(4), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/9-XIBUTANKUANG-2025-4DOI:10.0000/9-XIBUTANKUANG-2025-4标题:岩溶场地勘察及场地分析评价作者:陈志平卷号:WEST-CHINA EXPLORATION ENGINEERING 37(4), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/3-XIBUTANKUANG-2025-4DOI:10.0000/3-XIBUTANKUANG-2025-4标题:一种泥浆岩粉自动分离机的设计研究作者:史翠英, 张朋, 叶向阳, 蔡承刚, 孟宪中卷号:WEST-CHINA EXPLORATION ENGINEERING 37(2), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/13-XIBUTANKUANG-2025-2DOI:10.0000/13-XIBUTANKUANG-2025-2标题:基于PLC的矿用空压机监控系统设计探析作者:王书群卷号:WEST-CHINA EXPLORATION ENGINEERING 37(3), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/38-XIBUTANKUANG-2025-3DOI:10.0000/38-XIBUTANKUANG-2025-3标题:东昆仑五龙沟地区打柴沟金矿地质特征及找矿潜力分析作者:张建新, 张文璟, 张冬瑞, 徐佳佳卷号:WEST-CHINA EXPLORATION ENGINEERING 37(4), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/32-XIBUTANKUANG-2025-4DOI:10.0000/32-XIBUTANKUANG-2025-4标题:Detection of acidolysis hydrocarbon on the surface of oil-gas micro-leakage in the southern margin of Junggar basin, Xinjiang作者:Ming Liu, Bin Li, Wen-fang Zhao, Xin-yao Han卷号:WEST-CHINA EXPLORATION ENGINEERING 37(3), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/21-XIBUTANKUANG-2025-3DOI:10.0000/21-XIBUTANKUANG-2025-3标题:王下村大王下崩塌破坏机理及防护措施研究作者:姚亚宋雄卷号:WEST-CHINA EXPLORATION ENGINEERING 37(1), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/3-XIBUTANKUANG-2025-1DOI:10.0000/3-XIBUTANKUANG-2025-1标题:综采工作面瓦斯抽采钻孔布孔方案优化及其效果作者:程立华卷号:WEST-CHINA EXPLORATION ENGINEERING 37(2), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/32-XIBUTANKUANG-2025-2DOI:10.0000/32-XIBUTANKUANG-2025-2标题:新疆乌什县废弃工矿地生态环境修复治理方法技术及效果探讨作者:时文华, 孟银行, 潘登, 董雪卷号:WEST-CHINA EXPLORATION ENGINEERING 37(2), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/47-XIBUTANKUANG-2025-2DOI:10.0000/47-XIBUTANKUANG-2025-2标题:煤矿机电一体化技术在智能制造中的实践探究作者:王鑫卷号:WEST-CHINA EXPLORATION ENGINEERING 37(4), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/30-XIBUTANKUANG-2025-4DOI:10.0000/30-XIBUTANKUANG-2025-4标题:新型早强防窜水泥浆体系的研究与应用作者:陈刚卷号:WEST-CHINA EXPLORATION ENGINEERING 37(2), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/15-XIBUTANKUANG-2025-2DOI:10.0000/15-XIBUTANKUANG-2025-2标题:坚硬顶板定向长钻孔水力压裂卸压瓦斯抽采研究作者:刘甲卷号:WEST-CHINA EXPLORATION ENGINEERING 37(1), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/35-XIBUTANKUANG-2025-1DOI:10.0000/35-XIBUTANKUANG-2025-1标题:反井钻机施工技术在洞库小断面通风竖井中的应用作者:李春来, 彭振华卷号:WEST-CHINA EXPLORATION ENGINEERING 37(3), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/41-XIBUTANKUANG-2025-3DOI:10.0000/41-XIBUTANKUANG-2025-3标题:浅析矿产地质勘查合同之验收与结算风险作者:郭伟, 马俊强, 刘丽莎, 肖燕平卷号:WEST-CHINA EXPLORATION ENGINEERING 37(3), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/31-XIBUTANKUANG-2025-3DOI:10.0000/31-XIBUTANKUANG-2025-3标题:浅谈塔河油田检测实验室检测结果质量控制作者:王欢卷号:WEST-CHINA EXPLORATION ENGINEERING 37(3), fpage (2025)链接:https://www.sciengine.com/doi/10.0000/20-XIBUTANKUANG-2025-3DOI:10.0000/20-XIBUTANKUANG-2025-3材料科学 Material Science
期刊名称《SCIENCE CHINA Materials》标题:Revitalizing High Performance Lithium Primary Batteries via Synergetic Effect of CrOx and CFx作者:Yang Rui, Meng Qingfei, Lin Gengzhong, Qi Yuyang, Zhang Shuwei, Chen Zhongxue, Cao Yuliang卷号:SCIENCE CHINA Materials (2025)链接:https://www.sciengine.com/doi/10.1007/s40843-025-3647-4DOI:10.1007/s40843-025-3647-4标题:Pathway to achieve narrowband emitters with small singlet-triplet energy gaps作者:Duan Lian卷号:SCIENCE CHINA Materials (2025)链接:https://www.sciengine.com/doi/10.1007/s40843-025-3651-1DOI:10.1007/s40843-025-3651-1标题:Novel Ce3+–activated gadolinium-based glass prepared in vacuum: structure and scintillation作者:CAI Hua, Hua Zhehao, Zhang Dandan, Lai Yuecheng, Tao Haizheng, Qian Sen, Han Jifeng, Hu LiLi, Jia Jinsheng, Li Weichang, Qiao Xvsheng, Ren Jing, Sun Xin-Yuan, tang gao, Xu yinsheng, Yin Shenghua, Yuan Huiping, Zheng Lirong卷号:SCIENCE CHINA Materials (2025)链接:https://www.sciengine.com/doi/10.1007/s40843-025-3642-4DOI:10.1007/s40843-025-3642-4标题:Phase Penetration: Key Drivers in Barrier Layer Failure of Hf-Free Half-Heusler Thermoelectric Modules作者:Li FuShan, Li Shuyao, Wu Hao, Zhu Yu-Ke, Shi Wenjing, Bao Xin, Jin Yifan, Wang Lankun, Dong Xingyan, Guo Fengkai, Cai Wei, Zhu Jianbo, Liu Zihang, Sui Jiehe卷号:SCIENCE CHINA Materials (2025)链接:https://www.sciengine.com/doi/10.1007/s40843-025-3633-5DOI:10.1007/s40843-025-3633-5标题:Design of Multifunctional Phosphonic Acid Molecule for Highly Efficient, Stable Inverted Perovskite Solar Cells作者:Zhao Rongmei, Du Yachao, Wu Nan, Li Xinyue, Yuan Wenbin, Ge Shifeng, Xu Zhaowei, Shen Xiaoyang, Ma Simin, Wang Ruohao, Yang Tinghuan, Wang Deng-Ke, Ren Xiaodong, Chen Jiangzhao, Zhao Kui, Zhang Wenhua卷号:SCIENCE CHINA Materials (2025)链接:https://www.sciengine.com/doi/10.1007/s40843-025-3643-8DOI:10.1007/s40843-025-3643-8计算机/ 电子/ 通讯 / 人工智能 Computer Science/ Electronic / Communication / AI
期刊名称《SCIENTIA SINICA Informationis》标题:分布式卫星通信专题简介作者:jiao jian卷号:SCIENTIA SINICA Informationis (2025)链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0357DOI:10.1360/SSI-2025-0357标题:Review of AIGC passive detection and proactive protection作者:liu xiaolong, liu huan, zhao yao, ni rongrong, li xiaolong, guo maozu卷号:SCIENTIA SINICA Informationis (2025)链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0043DOI:10.1360/SSI-2025-0043标题:Resilience enhancement method of imitative networks based on the artificial immune algorithm作者:Yimu JI, Yijun NIE, Wenhao YAN, Sisi SHAO, Shangdong LIU, Jiale ZHANG, Zongkai JI, Xukun QIAN卷号:SCIENTIA SINICA Informationis 55(8), 1871 (2025)链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0052DOI:10.1360/SSI-2025-0052人文社会科学 Humanities and Social Sciences
期刊名称《Women and Children Nursing》标题:Determining factors associated with anaemia in pregnant women visiting the antenatal care unit at St. Paul’s Hospital, Addis Ababa, Ethiopia: Unmatched case-control study作者:Maryam Abdulsalam, Merafe Tessema, Mohammad Mohsin, Tabarak Malik, Fatima Ibrahim Abdulsalam卷号:Women and Children Nursing 3(1), (2025)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2025.02.001DOI:10.1016/j.wcn.2025.02.001标题:The experience of spontaneous pushing during labor among Chinese women: A cross-sectional questionnaire survey作者:Jiasi Yao, Heike Roth, Debra Anderson, Hong Lu, Huijuan Rong, Kathleen Baird卷号:Women and Children Nursing 2(4), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.12.001DOI:10.1016/j.wcn.2024.12.001标题:Factors influencing nursing mothers’ exclusive breastfeeding practices and their effects on infants aged zero to six months in Nigeria: A review of current evidence作者:Elizabeth F. Apara, David B. Olawade, Gbolahan Deji Olatunji, Emmanuel Kokori, Nicholas Aderinto, Aanuoluwapo Clement David-Olawade卷号:Women and Children Nursing 2(3), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.07.001DOI:10.1016/j.wcn.2024.07.001标题:Should we be concerned regarding physical activity levels in children and adolescents with congenital heart disease? A comprehensive narrative review作者:Yuan Li, Hong Zheng, Jie Li, Ying-Xin Li卷号:Women and Children Nursing 2(3), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.07.002DOI:10.1016/j.wcn.2024.07.002标题:Association between parenting efficacy and parent–child relationships for parents with one or two preschool children作者:Yuxi Du, Zhihong Zuo, Lina Qiao, Shaoyu Su, Qin Zeng, Fan Yang卷号:Women and Children Nursing 3(1), (2025)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.12.004DOI:10.1016/j.wcn.2024.12.004标题:Constructing a core competency index system for breastfeeding consultant nurses in China: A phenomenological study using the Delphi method作者:Yafang Deng, Liping Wu, Linlin Cao, Hong Zhao, Ran Song卷号:Women and Children Nursing 3(1), (2025)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2025.01.002DOI:10.1016/j.wcn.2025.01.002标题:Intensive care nurses’ experiences of VA-ECMO support for systemic lupus erythematosus-related pulmonary arterial hypertension complicated with pregnancy: A case report作者:Gu Ruirui, Ye Jing, Zhang Zhijuan, Han Xiaoning, Wang Jie, Zheng Yimei卷号:Women and Children Nursing 2(4), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.12.003DOI:10.1016/j.wcn.2024.12.003标题:Harnessing emerging technologies for sustainable child health: Rethinking strategies for advancing SDG 3.2 in resource-constrained environments作者:John Batani, Manoj Sewak Maharaj卷号:Women and Children Nursing 2(4), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.09.001DOI:10.1016/j.wcn.2024.09.001标题:Prevalence and outcome of puerperal sepsis among mothers in Nigeria: A five-year retrospective study作者:Gbemisola Bolanle Ogbeye, Adebola Omobusola Ojo, David Bamidele Olawade, Joel Ojo Aluko, Deborah Tolulope Esan卷号:Women and Children Nursing 2(3), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.08.001DOI:10.1016/j.wcn.2024.08.001标题:Fathers’ experiences of becoming and being a father of twins in a multiple-birth family作者:Kristiina Heinonen卷号:Women and Children Nursing 2(4), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.12.002DOI:10.1016/j.wcn.2024.12.002标题:The effects of a health literacy promotion program for prevention of preterm birth among pregnant women who received antenatal care services in the hospital-based作者:Narisa Timsin, Supichaya Wangpitipanit卷号:Women and Children Nursing 3(1), (2025)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2025.01.003DOI:10.1016/j.wcn.2025.01.003标题:Trajectory of pelvic floor muscle training adherence in Chinese women with postpartum stress urinary incontinence and its related factors: A longitudinal study作者:Jianning Wang, Ruirui Gu, Liping Wu, Yaxin Ji, Xulian Tu, Yufei Xie, Xiaorong Wang卷号:Women and Children Nursing 2(3), (2024)链接:https://www.sciengine.com/doi/10.1016/j.wcn.2024.07.003DOI:10.1016/j.wcn.2024.07.003综合性期刊及其他 Multidisciplinary Sciences and Others
期刊名称《Science and Technology of Food Industry》标题:Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors作者:Jingting DU, Nan LIN, Longmei CONG, Junyue HU, Junfeng SHI, Yuqing GE, Qian ZHANG卷号:Science and Technology of Food Industry 46(16), 365 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090161DOI:10.13386/j.issn1002-0306.2024090161标题:Effect of Hypochlorous Acid Combined with Hydrogen-rich Water Treatment on Growth Characteristics, Nutritional Quality and Antioxidant Capacity in Mung Bean Sprouts作者:Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Qiankun WANG, Yong PAN卷号:Science and Technology of Food Industry 46(15), 59 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024050322DOI:10.13386/j.issn1002-0306.2024050322标题:Hydrolysis Patterns of Different Crystalline Raw Starches by a Novel Cold-adapted α-Amylase作者:Hongbo HUANG, Miao SHAO, Xiangze JIA, Bin ZHANG, Xiong FU, Qiang HUANG卷号:Science and Technology of Food Industry 46(16), 30 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100261DOI:10.13386/j.issn1002-0306.2024100261标题:Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis作者:Hongtao REN, Ning ZHOU, Qiuying YU, Chong YUAN, Kexin HU, Junwei LI, Linlin CHEN, Na WANG卷号:Science and Technology of Food Industry 46(16), 235 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090049DOI:10.13386/j.issn1002-0306.2024090049标题:Ameliorating Effect of Cordyceps militaris on Antibiotic Intestinal Barrier Injury in Mice作者:Fengli YU, Jiani WANG, Siqing LIAO, Qi ZHANG, Shenghou WANG, Ze WANG卷号:Science and Technology of Food Industry 46(15), 383 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080205DOI:10.13386/j.issn1002-0306.2024080205标题:Characterization, Antioxidant and Anti-inflammatory Activities of Quercetin-Eucommia ulmoides Polysaccharide Nanoparticles作者:Xiaoxia LIN, Li ZHU, Jingyi MA, Zhiqiang FENG, Tianlin WANG, Jiansheng ZHAO, Lianjun SONG, Xianqing HUANG, Qiuyan ZHAO, Tiange LI卷号:Science and Technology of Food Industry 46(15), 126 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080206DOI:10.13386/j.issn1002-0306.2024080206标题:Nanochannel Electrochemical Sensor Based on Multi-walled Carbon Nanotubes and Gold Nanoparticles for Heavy Metal Detection in Grains作者:Wei HU, Yurong ZHOU, Donglei JIANG, Nanwei WANG, Sidi ZHANG, Na ZHANG, Lifeng WANG卷号:Science and Technology of Food Industry 46(15), 324 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100005DOI:10.13386/j.issn1002-0306.2024100005标题:Research Progress of the Biosynthesis, Abiotic Stress Regulation and Physiological Functions in Plant Polyphenols作者:Zhenjia TAI, Xinhui WANG, Xuejian SONG, Zhiming LI, Dongjie ZHANG, Zhijiang LI卷号:Science and Technology of Food Industry 46(15), 425 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080304DOI:10.13386/j.issn1002-0306.2024080304标题:Improvement of Functional Properties of Egg White by High-pressure Homogenisation with Xylo-Oligosaccharide and Its Application in Ice Creams作者:Lingzhi WEI, Yaotong LIU, Yujie CHI, Yuan CHI卷号:Science and Technology of Food Industry 46(16), 105 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090193DOI:10.13386/j.issn1002-0306.2024090193标题:Effects of Different Processing Methods on the Quality Characteristics and Polyphenols Digestive Stability of Green Tea Noodles作者:Xiaoli MA, Yuan ZHANG, Xiaoxiu HUANG, Xiangbin CHU, Kun YU卷号:Science and Technology of Food Industry 46(15), 150 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080342DOI:10.13386/j.issn1002-0306.2024080342标题:Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins作者:Jiayi HUANG, Yuke PENG, Wenxuan TIAN, Yanzhe CHENG, Zitian CHEN, Yaning CHANG卷号:Science and Technology of Food Industry 46(16), 291 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090005DOI:10.13386/j.issn1002-0306.2024090005标题:Optimization of Deep Eutectic Solvents Extraction Process of Polysaccharides from Morchella septimelata and Probiotics Proliferation作者:Longying PEI, Li YANG, Sidan WANG, Xudong ZHAO, Xiaoyu WANG, Heng XU, Heng ZHANG, Yuting ZHOU, Wei LIU卷号:Science and Technology of Food Industry 46(15), 255 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.202409115DOI:10.13386/j.issn1002-0306.202409115标题:Structural Characterization and Hypolipidemic Activity of Highland Barley Polysaccharide-Polyphenol Complexes作者:Zibin GUO, Yang YANG, Bei FAN, Litao TONG, Yatao HUANG, Lili WANG, Ting ZHANG, Liya LIU, Peipei SUN, Jing SUN, Fengzhong WANG卷号:Science and Technology of Food Industry 46(15), 375 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080188DOI:10.13386/j.issn1002-0306.2024080188标题:Effect of the Protein Composition of Whole Nutrition Food for Special Medical Purposes on in Vitro Digestion Properties and Cell Calcium Transport Promotion作者:Weirong GUAN, Gengjie CUI, Shulin ZHENG, Na DONG, Yiming DING, Shengkai FANG, Hongyan LI, Jing WANG卷号:Science and Technology of Food Industry 46(16), 416 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090175DOI:10.13386/j.issn1002-0306.2024090175标题:Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells作者:Yanjiao LIU, Yajun ZHANG, Jie CHEN, Guosheng XIAO, Qinmin ZHU, Huihui DU, Donglin YANG卷号:Science and Technology of Food Industry 46(16), 396 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090034DOI:10.13386/j.issn1002-0306.2024090034标题:Protective Effects of Gardenia Fruit Derived Exosome-like Nanoparticles Towards Rotenone-induced Damage in PC12 Cells作者:Haobo WANG, Yan WANG, Zhouzhe LAN, Weikang SHEN, Chunlian QIN, Wen CHEN, Lizhou XU卷号:Science and Technology of Food Industry 46(15), 367 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070153DOI:10.13386/j.issn1002-0306.2024070153标题:Effect of Cistanche deserticola Polysaccharides on the Treatment of Ulcerative Colitis in Mice by Regulating Coke Death Through NLRP3/GSDMD Signaling Pathway作者:Guangli MA, Qing LI卷号:Science and Technology of Food Industry 46(16), 427 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090318DOI:10.13386/j.issn1002-0306.2024090318标题:Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes作者:Ying WANG, Lijun LIN, Xiaoya YONG, Tao MAN, Xiaohui XIONG, Lili YAO卷号:Science and Technology of Food Industry 46(15), 95 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070316DOI:10.13386/j.issn1002-0306.2024070316标题:Optimization of Preparation Technology and Component Analysis of Ziziphi spinosae semen Formula Beverage作者:Yaonan CHEN, Lulu DONG, Yiran HENG, Hongyu LI, Yan YAN, Chenhui DU卷号:Science and Technology of Food Industry 46(15), 266 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090267DOI:10.13386/j.issn1002-0306.2024090267标题:Aptamer-based Gold Nanoparticles Colorimetric Method for Rapid Detection of Chlorpyrifos作者:Yao WANG, Xiyan YANG, Yanfei LI, Jiaxiang HUANG, Sijia LI, Kaile WANG, Aoshun HE, Shilin WANG, Yanyan LI, Zhaozhou LI, Xiujin CHEN, Huaibin KANG卷号:Science and Technology of Food Industry 46(16), 272 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070223DOI:10.13386/j.issn1002-0306.2024070223标题:Effects of Different Ingredients on the Flavor Formation of Luosi Soup作者:Chunyou LIU, Jing QIU, Shujun WANG, Chaomin YIN, Hua LIN, Xian'e REN, Xiangyi TANG, Yongchun HUANG卷号:Science and Technology of Food Industry 46(15), 103 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080166DOI:10.13386/j.issn1002-0306.2024080166标题:Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties作者:Yuanru HAO, Ruidie CHEN, Meizhi ZHAI卷号:Science and Technology of Food Industry 46(16), 281 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080379DOI:10.13386/j.issn1002-0306.2024080379标题:Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein作者:Yali LIANG, Ronghua GAO, Narisu QIN, Xiaolan BAO卷号:Science and Technology of Food Industry 46(16), 1 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090333DOI:10.13386/j.issn1002-0306.2024090333标题:Differences in Non-volatile Chemical Components between Liupao Tea and Its Raw Material作者:Ying YANG, Wanjun MA, Qiushuang YOU, Gaozhong YANG, Zhi LIN, Haipeng LÜ卷号:Science and Technology of Food Industry 46(15), 288 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070306DOI:10.13386/j.issn1002-0306.2024070306标题:Effect of Functional Galactooligosaccharide on Metabolism and Antibacterial Activity of Lactiplantibacillus plantarum ZDY2013作者:Jinlin LU, Jinmei LI, Jie FENG, Kaisheng SHAO, Hua WEI, Zhihong ZHANG卷号:Science and Technology of Food Industry 46(16), 194 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090159DOI:10.13386/j.issn1002-0306.2024090159标题:Protective Effect of Low-molecular-weight Fucoidan on Lead-induced Oxidative Damage in HepG2 Cells Based on Cellular Metabolomics作者:Fan YU, Na LI, Yingying GUO, Xinyue DAI, Wenjia ZHU, Lin YAO, Yanhua JIANG, Lianzhu WANG卷号:Science and Technology of Food Industry 46(15), 392 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080334DOI:10.13386/j.issn1002-0306.2024080334标题:Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake作者:Yifen FU, Yuhan LIU, Le JING, Jiaqi CUI, Xu ZHAI, Dongdong YUAN, Chengtao WANG卷号:Science and Technology of Food Industry 46(15), 238 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070323DOI:10.13386/j.issn1002-0306.2024070323标题:Recombinant Expression and Functional Analysis of the AEJ-CHAP Domain from Staphylococcus aureus Endolysin作者:Jingjing DENG, Hui YIN, Waner LI, Zhanpeng LI, Jian LI, Hongzhou LÜ卷号:Science and Technology of Food Industry 46(16), 163 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080223DOI:10.13386/j.issn1002-0306.2024080223标题:Analysis of Quality Differences in Congou Black Tea Processed from Mixed Summer and Autumn Fresh Leaves of Different Varieties作者:Shuning GUO, Haoming ZUO, Chenyu SHAO, Yue SHI, Cong WANG, Chengwen SHEN卷号:Science and Technology of Food Industry 46(15), 49 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100269DOI:10.13386/j.issn1002-0306.2024100269标题:Preparation, Characterization, and Property Evaluation of Liposomes Embedded with Xanthine Oxidase Inhibitory Peptide Derived from Penaeus monodon作者:Ni WANG, Qingze SUN, Hong JIANG, Jian'an SUN, Xiangzhao MAO卷号:Science and Technology of Food Industry 46(16), 210 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080109DOI:10.13386/j.issn1002-0306.2024080109标题:Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation作者:Jieying SHI, Yanping MOU, Zhouxin LU, Jiaxin LU, Lei WANG, Kaiping CONG, Andi SUO, Tingting LI卷号:Science and Technology of Food Industry 46(15), 354 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080344DOI:10.13386/j.issn1002-0306.2024080344标题:Exploring the Effects of Metabolites from Lactobacillus rhamnosus GM020 and Cyanidin-3-O-Glucoside on Differential Metabolites in the High-fat Diet Mice Liver Based on Metabolomics作者:Sihang WANG, Bin LI, Hui TAN, Xianjun MENG, Yongping XU, Shuying LI, Xiaoru LIU, Yuehua WANG, Yan MA卷号:Science and Technology of Food Industry 46(16), 375 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080270DOI:10.13386/j.issn1002-0306.2024080270标题:Effect of Glycosylation Modification on the Structure of Chickpea Protein Isolate and Functional Properties作者:Weiyi JIA, Tiantian LI, Siyu ZHENG, Chen CHEN, Yangyi XIA卷号:Science and Technology of Food Industry 46(15), 115 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080197DOI:10.13386/j.issn1002-0306.2024080197标题:Optimization of Flavor Quality of Lactic Acid Bacteria Fermented Pomegranate Juice Based on Machine Learning作者:Wenhui ZOU, Fei PAN, Junjie YI, Linyan ZHOU卷号:Science and Technology of Food Industry 46(15), 36 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100221DOI:10.13386/j.issn1002-0306.2024100221标题:In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions作者:Zirui FU, Hui HUANG, Jianwei CEN, Shuxian HAO, Huan XIANG, Shengjun CHEN, Ya WEI, Xiao HU, Chunsheng LI卷号:Science and Technology of Food Industry 46(16), 146 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120091DOI:10.13386/j.issn1002-0306.2024120091标题:Effect of Deep-frying Conditions on the Quality and Volatile Flavor Compounds of Grass Carp Blocks作者:Ning CUI, Bizhen ZHONG, Shuanglong WANG, Bin PENG, Mingming HU, Xinwu HU, Zongcai TU, Jinlin LI卷号:Science and Technology of Food Industry 46(15), 310 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090138DOI:10.13386/j.issn1002-0306.2024090138标题:Enzymatic Pretreatment Solvent-free Microwave Extraction of Fresh Cirsium setosum Essential Oil and Analysis of Antioxidant Activity作者:Linju PAN, Dandan ZHAO, Xiaojie XU, Shiyu YANG, Xinyang GAO, Qi LU, Chunxia CHEN卷号:Science and Technology of Food Industry 46(16), 132 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100100DOI:10.13386/j.issn1002-0306.2024100100标题:Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase作者:Xinyu WANG, Miao SHAO, Yi JIANG, Bin ZHANG, Xiong FU, Chunhong QIU, Feng ZHAO, Qiang HUANG卷号:Science and Technology of Food Industry 46(16), 37 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110290DOI:10.13386/j.issn1002-0306.2024110290标题:Difference Analysis of Stir-fried Chicken from Different Varieties作者:Ziyi HU, Mengxuan WANG, Ying WANG, Dong HAN, Xia LI, Jingjun LI, Chunhui ZHANG卷号:Science and Technology of Food Industry 46(16), 311 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090198DOI:10.13386/j.issn1002-0306.2024090198标题:Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour作者:Chongyu LI, Bin DANG, Falin ZHANG, Xijuan YANG卷号:Science and Technology of Food Industry 46(16), 335 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090331DOI:10.13386/j.issn1002-0306.2024090331标题:Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices作者:Dan GAN, Weixian MO, Wei LI卷号:Science and Technology of Food Industry 46(16), 344 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025040283DOI:10.13386/j.issn1002-0306.2025040283标题:Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles作者:Yaping MENG, Xinxin KONG, Wenhui QI, Tingting JIAO, Jiao WANG, Lipeng LI卷号:Science and Technology of Food Industry 46(15), 247 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080134DOI:10.13386/j.issn1002-0306.2024080134标题:Effects of Freezing Ball Mill Treatment on the Structure and Physicochemical Properties of Oat Starch作者:Zhongyun ZHAO, Hui XU, Zongjun WU, Shengjun HAN, Zongwei HAO, Yiqun DU, Yaqing XIAO, Yingnan LIU, Kang LIU, Yongquan WANG, Shiyi LI, Mingming ZHENG, Yibin ZHOU, Zhenyu YU卷号:Science and Technology of Food Industry 46(16), 54 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024050227DOI:10.13386/j.issn1002-0306.2024050227标题:Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics作者:Jinhui JIANG, Guoyang PAN, Xinyu TAO, Ye TIAN, Feiyu AN, Yaqi WANG, Li DENG, Xing TONG, Junrui WU, Rina WU卷号:Science and Technology of Food Industry 46(16), 323 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090227DOI:10.13386/j.issn1002-0306.2024090227标题:Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice作者:Lilang LI, Sha LIU, Donghai LI, Zhaoju ZHANG, Xiaosheng YANG, Juan YANG, Zhengrong ZHANG, Fufei ZENG, Yu WANG卷号:Science and Technology of Food Industry 46(16), 407 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090164DOI:10.13386/j.issn1002-0306.2024090164标题:Analysis of Volatile Flavor Components of Three Mouldy Amaranth Stalks作者:Xinyue ZHANG, Linlin GUO, Wanxin WANG, Yujia LI, Meili XU, Cuicui DUAN, Fumin MA, Dan LI, Xiaolei LI卷号:Science and Technology of Food Industry 46(16), 301 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090195DOI:10.13386/j.issn1002-0306.2024090195标题:Progress in Nondestructive Detection Techniques for Internal Defects of Agro-products作者:Rong PENG, Zhenzhen LÜ, Xuan LUO, Wen ZHANG卷号:Science and Technology of Food Industry 46(15), 445 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080345DOI:10.13386/j.issn1002-0306.2024080345标题:Research Progress on Plant-based Meat Texturization作者:Changqi LIU, Yao ZHANG, Zepeng LIU, Jiawei LU, Yanping LI, Yanqin ZHAO, Yuanyong TIAN, Hang LU, Xuefeng LU, Hui ZHAO卷号:Science and Technology of Food Industry 46(16), 19 (2025)链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100216DOI:10.13386/j.issn1002-0306.2024100216期刊名称《Tsinghua Science and Technology》标题:EIoT: Embodied Intelligence of Things作者:Yunhao Liu, Xu Wang, Yunhuai Liu, Kebin Liu, Shuai Tong, Jinliang Yuan, Li Liu卷号:Tsinghua Science and Technology链接:https://www.sciopen.com/article/10.26599/TST.2025.9010127DOI:10.26599/TST.2025.9010127标题:KDLLM: Copyright-Preserving LLM based on Knowledge Distillation作者:Shiva Shrestha, Honghui Xu, Zongxing Xie, Daehee Seo, Yongjoon Joe, Wonbin Kim, Yingshu Li卷号:Tsinghua Science and Technology链接:https://www.sciopen.com/article/10.26599/TST.2025.9010130DOI:10.26599/TST.2025.9010130