化学 Chemistry

期刊名称《SCIENCE CHINA Chemistry》

标题:"Salt washing" adjustment of crosslinking degree to fabricate multifunctional antifreeze hydrogel for self-power and storage integrated flexible sensor
作者:Long Gang, Ge Dan, Yu Hou–Yong, KC Tam
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-2883-7
DOI:10.1007/s11426-025-2883-7

标题:Selenol-Yne Click (SYC) Polymerization Enables Advanced Poly(ester amide)s for Biomedical and Sustainable Solutions
作者:Xu Guichuan, Zhang Mengyao, Chen Sisi, Xu Yiming, Wang Dianliang, Sun Yuan, Huang Xianchen, Zhang Xichen, Li Jiajia, ZHANG JIANDONG, Zhu Jian, Zhang Zhengbiao, Pan Xiangqiang
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-2884-0
DOI:10.1007/s11426-025-2884-0

标题:Dual advantages of SN38 prodrug nanoassemblies overcome defects of irinotecan and SN38: enhanced stability and activatability
作者:Jialin Xing, Cuiyun Liu, Weiyan Zhang, Rong Chai, Yaqi Li, Zuo Zhang, Zhenzhen Zhao, Jin Sun, Zhonggui He, Xueyang Jiang, Yixin Sun, Bingjun Sun
卷号:SCIENCE CHINA Chemistry
链接:https://www.sciengine.com/doi/10.1007/s11426-025-2760-2
DOI:10.1007/s11426-025-2760-2

标题:Constructing Donor-Acceptor Li+ Transfer Channels Based on Covalent Organic Framework for Quasi-Solid-State Li Batteries
作者:Yu Shuyuan, Zhao Genfu, Zhu Haiye, Tang Hanlin, Hu Qingxia, Luo Cuiping, Li Wenwei, An Qi, Guo Hong
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-2882-7
DOI:10.1007/s11426-025-2882-7

标题:Enhancement of lipid MALDI tissue imaging using 1,4-dihydroxy-2-naphthoic acid as a novel matrix
作者:Liu Rui, Long Li, Yan Xiaoyi, Guo Hua, Wu Ran, Hu Hao, Xu Hualei, Hao Qichen, Qin Liang, Chen Lulu, Zhang Huaqing, Wang Junwei, Wang Xiaodong
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-2867-0
DOI:10.1007/s11426-025-2867-0

医学 Medicine

期刊名称《Oral Science and Homeostatic Medicine》

标题:The radiographic measurement for infrabony defects by CBCT in periodontal regeneration: technical report
作者:Xu Liu, Jianhui Han, Yingyi Chen, Jingchao Hu, Yi Liu
卷号:Oral Science and Homeostatic Medicine
链接:https://www.sciopen.com/article/10.26599/OSHM.2025.9610019
DOI:10.26599/OSHM.2025.9610019

标题:The roles of different forms of cell death in the fate decision and morphogenesis of craniofacial organs
作者:Tan Tan, Huanan Zhang, Xuechun Li, Xiaoshan Wu
卷号:Oral Science and Homeostatic Medicine
链接:https://www.sciopen.com/article/10.26599/OSHM.2025.9610015
DOI:10.26599/OSHM.2025.9610015

期刊名称《Rehabilitation Medicine》

标题:Progress in the Application of Resting-State Functional Magnetic Resonance Imaging in Chronic Nonspecific Low Back Pain
作者:Ting XU, Qin XUE, Ying LYU, Jianchun TU, Dechun DAI
卷号:Rehabilitation Medicine 35(3), 322 (2025)
链接:https://www.sciengine.com/doi/10.3724/SP.J.1329.2025.03013
DOI:10.3724/SP.J.1329.2025.03013

生物 Biology

期刊名称《SCIENCE CHINA Life Sciences》

标题:Nitrate-Driven Maintenance of Lipid Homeostasis by M2 Macrophages Alleviates Atherosclerosis via Downregulation of LOX1 Expression and Reduction of Lipid Deposition
作者:Si yuanchun, Du Haoran, Li Shaorong, Zhang Chunmei, Wang Jinsong, Wang Songling, Zhou Jian
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3020-2
DOI:10.1007/s11427-025-3020-2

标题:Cryo-EM structures of mycobacteria MmpL5-AcpM complex
作者:Gao Feng, Gao George, Xiao Haixia, Li Delin, Zhang Xiaokang, Yuan Kai, Ma Xiaomin, Wang Yucheng, Han Pu, Sun Junqing, Guo Tianling, Pang Xuefei, Liu Kefang, Wu Yan, Liu Yingxia, Tan Shuguang, Zhang Xu
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3021-3
DOI:10.1007/s11427-025-3021-3

标题:Longitudinal Plasma Proteomic Evidence Linking SARS-CoV-2 Infection to Increased β-Amyloid Pathology
作者:Yuan Shiqi, Xu Jun
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3011-y
DOI:10.1007/s11427-025-3011-y

标题:Tandem kinase-NLR pairs grant wheat resistance to fungal diseases
作者:Fu Zhengqing, Wang Daowen, Liu Fengquan, Li Cheng, Zhang Manman
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-2961-3
DOI:10.1007/s11427-025-2961-3

期刊名称《SCIENTIA SINICA Vitae》

标题:Investigation of self-reported pain in Chinese patients with common cancer
作者:deng li, zhang zhilin, cui jiuwei, xu hongxia, wang kunhua, weng min, yao qinghua, guo zengqing, zhou fuxiang, zhou chunling, li suyi, lin yuan, ba yi, yuan kaitao, zhou lan, chen zihua, hu wen, li tao, feng zhangyan, zheng jin, li zengning, zhao qingchuan, jipeng li, ma hu, cong minghua, lu: quanjun, yu yaying, chen gongyan, chen junqiang, he ying, wu jing, gao qian, yang jiajun, wang hui, song xinxia, ma wenjun, luo suxia, wang min, qiao qiuge, qiu hong, luo qi, wang wei, liu ming, shi yongmei, feng yongdong, qi yumei, song chunhua, shi hanping
卷号:SCIENTIA SINICA Vitae (2025)
链接:https://www.sciengine.com/doi/10.1360/SSV-2025-0072
DOI:10.1360/SSV-2025-0072

地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology

期刊名称《SCIENCE CHINA Earth Sciences》

标题:The combined effects of convective entrainment and orographic drag on precipitation over the Tibetan Plateau
作者:Junjun LI, Chunsong LU, Jinghua CHEN, Xu ZHOU, Kun YANG, Xiaoqi XU, Xianghua WU, Lei ZHU, Xin HE, Shiying WU, Pengcheng LIN
链接:https://www.sciengine.com/doi/10.1007/s11430-024-1619-5
DOI:10.1007/s11430-024-1619-5

期刊名称《Water & Ecology》

标题:Reconsidering the Future of Seawater Desalination in China: Proposal of Constructing Short-cut Water Cycle in Coastal Areas
作者:Hui Gong, Shuyan Zhou, Guodong Xu, Kaijun Wang
卷号:Water & Ecology 1(2), 126 (2025)
链接:https://www.sciengine.com/doi/10.1016/j.wateco.2025.100010
DOI:10.1016/j.wateco.2025.100010

数学 Mathematics

期刊名称《SCIENCE CHINA Mathematics》

标题:Error term in the Cohen-Lenstra heuristic via random matrix approach
作者:Xu Yue, Zhu Xiuwu
卷号:SCIENCE CHINA Mathematics (2025)
链接:https://www.sciengine.com/doi/10.1007/s11425-024-2455-y
DOI:10.1007/s11425-024-2455-y

标题:Interpreting Deep Learning by Establishing a Rigorous Corresponding Relationship with Renormalization Group on Ising Model
作者:Xia Zigeng, Gong Fu-Zhou
卷号:SCIENCE CHINA Mathematics (2025)
链接:https://www.sciengine.com/doi/10.1007/s11425-024-2454-9
DOI:10.1007/s11425-024-2454-9

标题:Global well-posedness of the MHD boundary layer equations in the Sobolev Space
作者:Li Weixi, Xu Zhan, Yang Anita
卷号:SCIENCE CHINA Mathematics (2025)
链接:https://www.sciengine.com/doi/10.1007/s11425-025-2456-6
DOI:10.1007/s11425-025-2456-6

标题:随机投影乘积分布探索
作者:Guo Yinan, Ma Minghui, Ye Yifeng
卷号:SCIENCE CHINA Mathematics (2025)
链接:https://www.sciengine.com/doi/10.1007/s11425-024-2448-8
DOI:10.1007/s11425-024-2448-8

标题:Asymptotic trajectories of the KAM torus: a constructive proof
作者:Cheng Chongqing, Zhang Jianlu
卷号:SCIENCE CHINA Mathematics (2025)
链接:https://www.sciengine.com/doi/10.1007/s11425-023-2453-3
DOI:10.1007/s11425-023-2453-3

期刊名称《SCIENTIA SINICA Mathematica》

标题:Stability of rarefaction waves for compressible Navier-Stokes equations with density-dependent viscosity and vacuum
作者:guo zhenhua, xu yuzhi, dong wenchao
卷号:SCIENTIA SINICA Mathematica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSM-2025-0101
DOI:10.1360/SSM-2025-0101

材料科学 Material Science

期刊名称《SCIENCE CHINA Materials》

标题:Toward Dendrite-Free and Fast-Charging Lithium Metal Batteries: Interfacial Engineering of 3D ZnO/ZnSe Heterostructural Lithium Hosts
作者:Zhu Jing, Yang Yang, Zhao Yuanfan, Lin Jiaojuan, Zhang Jie, Guo Pengqian, Wang Xinghui
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3534-0
DOI:10.1007/s40843-025-3534-0

标题:Reconfiguring hydration shells by rigidly confined interaction within graphene oxide membranes for ultraefficient anion separation
作者:Jia Rui, Ji Zheng, Li Xingyun, Zhu Qinshan, Yang Jiu, Tan Ruonan, Wan Zongliang, Gu Jingjing, Hong Ziqiang, Fu Cen-feng, Ran Jin, Zhang Suixin, Zuo Peipei, Xu Tongwen
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3538-6
DOI:10.1007/s40843-025-3538-6

标题:Laser-Engraved Multilevel Encryption Enabled by FRET-baesd Tunable Multicolor Polymeric Afterglow materials
作者:Zhu Xuhui, Huang Jinting, Lin Yizhi, Wang Baoyu, Lu Shaolin, Chen Shuidong, Lan Zhaowie, Feng Dengchong, Gu Xirui, Ma Zetong, Yuan Zhongke, Yang Yuzhao, Chen Xudong
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3540-y
DOI:10.1007/s40843-025-3540-y

标题:Efficient Orbit-torque Driven Spiking Neuromorphic Device Mimicking the Selective Attention Mechanism for Self-adaptive Recognition
作者:Zeng Junwei, Qiu Shan, Tang Aihua, Xu Teng, Fang Liang, Guo Yang, Liu Jiahao
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3535-8
DOI:10.1007/s40843-025-3535-8

标题:High-crystallinity fluoropolymer collaborating fluorous solvent post-treatment for efficient thick-film organic solar cells
作者:He Zhilong, Li Siyuan, Hao Zhe, Lin Yi, Tang Zeng, Zhong Hongliang
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3537-3
DOI:10.1007/s40843-025-3537-3

标题:Nanoconfined chlorine redox chemistry in MWCNTs: A breakthrough for rechargeable Na/Cl2 batteries
作者:Kong Debin, Zhi Linjie
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3542-8
DOI:10.1007/s40843-025-3542-8

标题:Regulation of Exciton Behaviour in 2D Perovskites via Halogen Doping
作者:Li Guoliang, Wang Lijie, Hu Qingsong, Liu Danmin, Xiao Jiawen
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3533-1
DOI:10.1007/s40843-025-3533-1

标题:Regulation of hydrogen evolution reaction and dendrite growth by multifunctional additive for Zn-ion batteries
作者:Yin Zihao, Yan xiaoying, Liu yingjie, Gao zepeng, Li zhengyu, Qin zhenbo, zhang jinfeng, Wu Zhong, Hu Wenbin
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3532-0
DOI:10.1007/s40843-025-3532-0

标题:Centrifugal Casting-Enabled Highly-Oriented MXene-based Layered Films with Dual-Shielding against Electromagnetic Wave and Infrared Radiation
作者:Liu Congqi, Dong Jingyu, Cheng Hongli, He Chengen, Zhou Bing, Huang Ming, Liu Chuntai, Feng Yuezhan
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3539-5
DOI:10.1007/s40843-025-3539-5

物理 Physics

期刊名称《SCIENCE CHINA Physics, Mechanics & Astronomy》

标题:Quantum criticality and emergent many-body excitations in quasi-one-dimensional quantum magnetic systems
作者:Gao Yunjing, Yu Rong, Wu Jianda
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2738-0
DOI:10.1007/s11433-025-2738-0

标题:Gravitational wave cosmology
作者:Bian LiGong, CAI Ronggen, Dong Yu-Qi, Gao Qing, Gong Yungui, GUO Zongkuan, Huang Qing-Guo, Kang Zhaofeng, Li Li, Liu Jing, Liu Lang, LIU Yuxiao, Lu Xuchen, Peng Zhi-Zhang, Qiao Jin, Wu Puxun, Wu Yue-Liang, Yu Jianghao, Yuan Chen, Zhang Chao, Zhu Tao
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2740-8
DOI:10.1007/s11433-025-2740-8

期刊名称《SCIENTIA SINICA Physica, Mechanica & Astronomica》

标题:Gamma-ray radiation properties of Fermi blazars
作者:yang jianghe, fan junhui
卷号:SCIENTIA SINICA Physica, Mechanica & Astronomica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSPMA-2025-0216
DOI:10.1360/SSPMA-2025-0216

标题:Enhanced upconversion luminescence by precisely tuned coupled local-gap surface plasmon resonance based on tetragonal gold column array nanocavities
作者:li deqiong, ren kejing, nie guozheng, jiang jiajin, chen zhiyin, liu nanliu
卷号:SCIENTIA SINICA Physica, Mechanica & Astronomica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSPMA-2025-0118
DOI:10.1360/SSPMA-2025-0118

计算机/ 电子/ 通讯 / 人工智能 Computer Science/ Electronic / Communication / AI

期刊名称《SCIENCE CHINA Information Sciences》

标题:GHZ-W Genuinely Entangled Subspace Verification with Adaptive Local Measurements
作者:Zheng Congcong, xu ping, Wang Kun, zhang zaichen
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-024-4515-1
DOI:10.1007/s11432-024-4515-1

期刊名称《SCIENTIA SINICA Informationis》

标题:工业智能系统及软件专刊编者按
作者:jiang kai
卷号:SCIENTIA SINICA Informationis (2025)
链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0312
DOI:10.1360/SSI-2025-0312

标题:个性化定制:面向工业过程监测的模型智能推荐系统与基准
作者:li baoxue, zhao chunhui, su jiahao
卷号:SCIENTIA SINICA Informationis (2025)
链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0092
DOI:10.1360/SSI-2025-0092

标题:The core industrial software system of the new process industrial intelligent factory enabled by the industrial large model
作者:hou weifeng, gu shaowu, zhang zhiming, xie lei, su hongye
卷号:SCIENTIA SINICA Informationis (2025)
链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0109
DOI:10.1360/SSI-2025-0109

标题:Distributed Nesterov-like accelerated non-convex composite optimization algorithm
作者:li tiancheng, zhang kunpeng, xu lei, gao chao, li fan, yang tao
卷号:SCIENTIA SINICA Informationis (2025)
链接:https://www.sciengine.com/doi/10.1360/SSI-2025-0112
DOI:10.1360/SSI-2025-0112

综合性期刊及其他 Multidisciplinary Sciences and Others

期刊名称《Nuclear Techniques》

标题:Conceptual design and overall scheme for a vehicle-mounted mobile megawatt-scale nuclear power system for heat pipe cooled reactor
作者:Henglong LIN, Zeguang LI, Jun YANG, Zilin SU, Huifu WANG, Pengzhi ZHANG, Weilin ZHUGE, Hongsheng JIANG
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240527
DOI:10.11889/j.0253-3219.2025.hjs.48.240527

标题:Design features and application prospects of Tsinghua high flux reactor
作者:Lei SHI, Heng XIE, Jian LI, Zhihong LIU, Ding SHE
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.250043
DOI:10.11889/j.0253-3219.2025.hjs.48.250043

标题:Application of spectral entropy method in alarm algorithm of loose parts monitoring system of nuclear power plant
作者:Chao PIAN, Jingjing DENG, Yanfeng QIN, Kai ZHANG, Xihui ZHU
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240051
DOI:10.11889/j.0253-3219.2025.hjs.48.240051

标题:Effect analysis of beryllium poison on the physics characteristics of reactor core
作者:Wenqi ZHANG, Shuiqing LIU, Liyong MA, Runqi LIU, Changhu KANG, Peng LIU
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240544
DOI:10.11889/j.0253-3219.2025.hjs.48.240544

标题:Numerical simulation of thermal stratification characteristics in the upper plenum chamber of lead-based fast reactors
作者:Yue WANG, Xuanming LIU, Fengchen LI, Hongna ZHANG, Shuqi MENG, Xin WANG, Yulong MAO, Qian LI, Weihua CAI
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240536
DOI:10.11889/j.0253-3219.2025.hjs.48.240536

标题:Research on flow heat transfer characteristics of LBE in spiral-fin fuel assembly
作者:Weihua CAI, Shengcai ZHANG, Siwei CAI, Nianmei ZHANG, Xian ZENG, Xiong ZHENG, Xiting CHEN, Yulong MAO, Qian LI
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240525
DOI:10.11889/j.0253-3219.2025.hjs.48.240525

标题:Study on geyser boiling effect of bent heat pipe in heat pipe cooled reactor
作者:Jian LIU, Dali YU, Aili SHEN, Taosheng LI, Xiting CHEN
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240539
DOI:10.11889/j.0253-3219.2025.hjs.48.240539

标题:Numerical simulation of liquid lithium flow heat transfer in the rod bundle channel
作者:Shuo LIU, Wenshu LI, Zhao JIN, Chenglong WANG, Dalin ZHANG, Suizheng QIU
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.240452
DOI:10.11889/j.0253-3219.2025.hjs.48.240452

标题:Research on efficient CFD calculation and analysis technology for sodium cooled fast reactor core
作者:Yuchen SUN, Guangliang CHEN, Qiang ZHAO, Yizhi TIAN, Menglai LI
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.250001
DOI:10.11889/j.0253-3219.2025.hjs.48.250001

标题:Introduction to Z-pinch fusion fission hybrid energy
作者:Xianjue PENG, Liangji ZHOU, Hongwen HUANG, Xueming SHI
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.250100
DOI:10.11889/j.0253-3219.2025.hjs.48.250100

标题:Design and analysis of a lunar nuclear reactor power core based on the TOPAZ-Ⅱ
作者:Zheng WANG, Zheng SUN, Cheng HOU, Jing SHAO, Binhe HU, Jinduo WANG, Shouzhi ZHAO
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.250061
DOI:10.11889/j.0253-3219.2025.hjs.48.250061

标题:Temperature fluctuation characteristics for liquid lead-bismuth in complex circulation structure
作者:Shuqi MENG, Fengchen LI, Bin QIU, Jiming LIN, Dechang CAI, Bin HAN, Li LI, Yisong HU
卷号:Nuclear Techniques XXXXXX
链接:https://www.sciengine.com/doi/10.11889/j.0253-3219.2025.hjs.48.250050
DOI:10.11889/j.0253-3219.2025.hjs.48.250050

期刊名称《Science and Technology of Food Industry》

标题:Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue
作者:Ruiping GAO, Wei TANG, Mingyan LIANG, Wenbin ZHOU, Li WU, Qiaoyu WU, Ruoruo WANG, Jia LIU
卷号:Science and Technology of Food Industry 46(14), 352 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080105
DOI:10.13386/j.issn1002-0306.2024080105

标题:Dynamic Changes and Interactions between Microbial Communities and Volatile Flavor Compounds in Fermented Pigskin
作者:Xueling CHEN, Lili JI, Qi WANG, Xinxin NIU, Zhuo CHEN, Cheng LIAO, Kaixian ZHU, Kunyi LIU
卷号:Science and Technology of Food Industry 46(14), 234 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080255
DOI:10.13386/j.issn1002-0306.2024080255

标题:Effects of Ultrasonic Pretreatment on Nutrient Migration and Micro-nano Particles Formation in Chicken Soup
作者:Zhuojian LI, Cen ZHANG, Di CHEN, Wenjing LU, Guangyin CHEN, Chenyi DAI, Xuan CHEN, Xiao'e CHEN, Chaogeng XIAO
卷号:Science and Technology of Food Industry 46(14), 178 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080068
DOI:10.13386/j.issn1002-0306.2024080068

标题:Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis
作者:Xinyi YIN, Zhuyin LIU, Guijing LI, Maiqi ZHANG, Yongli JIANG, Zhijia LIU, Linyan ZHOU, Junjie YI
卷号:Science and Technology of Food Industry 46(14), 58 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100165
DOI:10.13386/j.issn1002-0306.2024100165

标题:Preparation of Almond Protein-Chlorogenic Acid Complex by Free Radical Mediated Method and Its Antioxidant Activity and Structural Characterization
作者:Na XIA, Yongsong ZHANG, Yuzhou WANG, Aimeti Kurbanjiang, Chang LI, Xuesong HUANG, Zuoshan FENG, Jiangchao WU
卷号:Science and Technology of Food Industry 46(14), 206 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120081
DOI:10.13386/j.issn1002-0306.2024120081

标题:Quantitative Analysis of Organic Acids and Vitamins Components and Contentsin Fruits of Different Hawthorn Varieties Utilizing Ultra-performance Liquid Chromatography-Mass Spectrometry
作者:Honggui LU, Ruiliang BAI, Xiaonan GONG, Qing GAO, Guanran HAN, Shuling TAN, Rui SUN, Jiajie LUO
卷号:Science and Technology of Food Industry 46(14), 321 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070400
DOI:10.13386/j.issn1002-0306.2024070400

标题:Protective Effect of Broken Pine Pollen on Cadmium-poisoned Rats
作者:Yan XING, Shuai SHAO, Xiaoxian HE, Shuhui SONG, Limei ZHANG
卷号:Science and Technology of Food Industry 46(14), 412 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080097
DOI:10.13386/j.issn1002-0306.2024080097

标题:Extraction of Polysaccharides from Black Corncob Using Ultrasonic-assisted Deep Eutectic Solvent and Its Activity in Inhibiting α-Glycosidase
作者:Han YUN, Xi YU, Fangfei LI, Yihong BAO, Yangyang CHAI
卷号:Science and Technology of Food Industry 46(14), 153 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070365
DOI:10.13386/j.issn1002-0306.2024070365

标题:Effect of Sous Vide Technology on Quality and Volatile Compounds in Peeled Deveined Tail-on Shrimp
作者:Tianhong LIAO, Chenyan ZHANG, Hongwu JI, Di ZHANG, Ming CHEN, Shucheng LIU
卷号:Science and Technology of Food Industry 46(14), 310 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070183
DOI:10.13386/j.issn1002-0306.2024070183

标题:Optimization of Solid-state Fermentation Technology of Nattokinase and Its Influence on Flavor and Active Substances
作者:Xuepeng ZHANG, Yao CHENG, Shanjun TAO, Yanjun TONG, Ruijin YANG
卷号:Science and Technology of Food Industry 46(14), 13 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090339
DOI:10.13386/j.issn1002-0306.2024090339

标题:Research Progress on Digestive Behavior and Release Characteristics of Protein-Flavone Delivery System
作者:Hao MA, Zhiyuan YANG, Huiying DU, Wenya MENG, Yuru WU, Jing LI, Kang LIU
卷号:Science and Technology of Food Industry 46(14), 448 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080078
DOI:10.13386/j.issn1002-0306.2024080078

标题:Changes in Quality of Purse Red Carp during Deep-frying at Different Temperatures
作者:Ziyi LIU, Yuting WANG, Qianzhu E, Yuwei LIU, Jianhua XIE, Qiang YU, Yi CHEN
卷号:Science and Technology of Food Industry 46(14), 45 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100091
DOI:10.13386/j.issn1002-0306.2024100091

标题:Effects of the Drying Methods on Physical and Physicochemical Indicators, Antioxidant Activity, and Volatile Flavor Compounds of Bachu Mushrooms
作者:Yanquan LIU, Tian ZHANG, Zhenzhen DING, Wenhan FENG, Yueli WANG, Na XIA
卷号:Science and Technology of Food Industry 46(14), 22 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100026
DOI:10.13386/j.issn1002-0306.2024100026

标题:Research Progress on Extraction, Isolation, Purification, Structure Characterization, and Bioactivities of Polysaccharides from Sugarcane Leaves and Bagasse
作者:Jinhua LU, Qingxia YUAN, Zhenzhen YANG, Chunxiu HUANG, PeiLing Tang, Zheng LI, Yaowen LIAO, Jian ZHANG, Longyan ZHAO, Xiaotao HOU, Jiagang DENG
卷号:Science and Technology of Food Industry 46(14), 458 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090025
DOI:10.13386/j.issn1002-0306.2024090025

标题:Identification of Antioxidant Peptides and α-Glucosidase Inhibitory Peptides from Milk Pimples and Their Stability Analysis
作者:Ziqi XU, Yuzhu WANG, Guangqiang WEI, Daodian WANG, Shaomei HU, Xinglun LI, Aixiang HUANG
卷号:Science and Technology of Food Industry 46(14), 1 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090320
DOI:10.13386/j.issn1002-0306.2024090320

标题:Comparison of Functional Characteristics and Compositional Differences of Different High-temperature daqu
作者:Lili JIANG, Luqin TIAN, Yuhao SHANG, Youlan SUN, Wei HUANG, Jia WANG, Jianfeng HU, Xiaolong YOU
卷号:Science and Technology of Food Industry 46(14), 362 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080244
DOI:10.13386/j.issn1002-0306.2024080244

标题:Effect of Hot-pressing Conditions on the Physicochemical Properties and Flavor of Gelatin Extracted from Sturgeon Cartilage (SCG)
作者:Zefan CHEN, Xiangzhi LU, Jinlin WANG, Fan BAI, Peng XU, Yuanhui ZHAO
卷号:Science and Technology of Food Industry 46(14), 115 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024050438
DOI:10.13386/j.issn1002-0306.2024050438

标题:Highly Sensitive Electrochemical Determination of Phosphoprotein Based on Novel 3D-CuFC-C Nano-material
作者:Jianping GUO, Jingwen WANG, Lele YUE, Mengmeng REN
卷号:Science and Technology of Food Industry 46(14), 381 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020253
DOI:10.13386/j.issn1002-0306.2025020253

标题:Effect of White Kidney Bean Powder on Quality Characteristics of Dough and Biscuits
作者:Ruxiao SHEN, Haoguo TANG, Tongxiang YANG, Qihe SI, Jiakang WANG, Kaili LI, Chenhuan WANG
卷号:Science and Technology of Food Industry 46(14), 136 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070341
DOI:10.13386/j.issn1002-0306.2024070341

标题:Preparation Process Optimization and Physicochemical Properties Characterization of Jinhua Ham Enzymolysis Peptide
作者:Weiqiang WANG, Yu ZHENG, Weimin XU, Yanbo WANG, Jie CHEN
卷号:Science and Technology of Food Industry 46(14), 267 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080092
DOI:10.13386/j.issn1002-0306.2024080092

标题:Weizmannia coagulans Ameliorate High-sucrose Diet-Induced Damage in Caenorhabditis elegans by Regulating Lipid Metabolism Pathways
作者:Longfei HAN, Ying WU, Qiuxia FAN, Li CAO, Huawei NIU, Xuan LI, Lina ZHAO, Shaobin GU
卷号:Science and Technology of Food Industry 46(14), 430 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080122
DOI:10.13386/j.issn1002-0306.2024080122

标题:Effect of Low-sodium Composite Salt on the Quality of Tea Sausages during Storage
作者:Hongjiao ZHAO, Yuexin LI, Qian CHEN, Qian LIU, Baohua KONG
卷号:Science and Technology of Food Industry 46(14), 189 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080076
DOI:10.13386/j.issn1002-0306.2024080076

标题:Anti-melanogenesis and Anti-wrinkle Effects of the Fucoidan Isolated from Turbinaria ornata
作者:Yifan ZHENG, Fengqi YANG, Xiaoting FU, Xin GAO, Lei WANG
卷号:Science and Technology of Food Industry 46(14), 441 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080230
DOI:10.13386/j.issn1002-0306.2024080230

标题:Quality Analysis and Comprehensive Evaluation of 26 Varieties of Actinidia arguta Fruits
作者:Yuning AN, Yuncai ZHAO, Junwei HUO, Dejiang LIU, Yihong BAO
卷号:Science and Technology of Food Industry 46(14), 341 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080079
DOI:10.13386/j.issn1002-0306.2024080079

标题:Development of Chitosan-Seaweed Nanocellulose Enhanced Alginate Packaging Film for the Refrigerated Preservation of the Litopenaeus vannamei
作者:Xiaohui YU, Yifan PANG, Mengyang WANG, Xin ZHOU, Yidi CAI, Xiang LI, Hui ZHOU, Long WU
卷号:Science and Technology of Food Industry 46(14), 243 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024060440
DOI:10.13386/j.issn1002-0306.2024060440

标题:Effect of Different Frozen Storage Periods on Water Absorption Characteristics of Pre-cooked Sea Cucumber(Apostichopus japonicus)
作者:Miaomiao TIAN, Yingying ZHOU, Maodong SONG, Ke WU, Xinru FAN, Meng LI, Yongsheng MA, Qiancheng ZHAO
卷号:Science and Technology of Food Industry 46(14), 404 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100144
DOI:10.13386/j.issn1002-0306.2024100144

标题:Effects of Enzyme Addition on the Processing Characteristics of Frozen Dough and the Quality of the Steamed Bread
作者:Hongwei WANG, Qinyue NIE, Jingyue QIAO, Yu ZHANG, Huishan SHEN, Xingli LIU, Xuewei ZHAO, Hua ZHANG, Yanyan ZHANG
卷号:Science and Technology of Food Industry 46(14), 299 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080289
DOI:10.13386/j.issn1002-0306.2024080289

标题:Preparation and Physicochemical Properties of Corn Protein Hydrolysates with Anti-adhesive Activity against Helicobacter pylori
作者:Quanxin WANG, Zhengfei MIAO, Xiang GAO, Guanlong LI, Xiaolan LIU
卷号:Science and Technology of Food Industry 46(14), 224 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080128
DOI:10.13386/j.issn1002-0306.2024080128

标题:Effect of High Temperature Steam Sterilization Temperature on Flavor Quality of Tourism Food Gushi Goose Nuggets
作者:Yang YU, Zhou ZHOU, Meng CAO, Junyue HE, Ying ZHOU
卷号:Science and Technology of Food Industry 46(14), 104 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025020050
DOI:10.13386/j.issn1002-0306.2025020050

标题:Effects of Different Saccharomyces cerevisiae on the Quality of Compound Fruit Wine of Aronia melanocarpa
作者:Yue WANG, Fan ZHANG, Shujuan WANG, Wen XUE, Tingting MA, Yulin FANG, Xiangyu SUN
卷号:Science and Technology of Food Industry 46(14), 33 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100070
DOI:10.13386/j.issn1002-0306.2024100070

标题:Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS
作者:Yahui GUO, Yunna LIU, Haiyue WU, Rong HU, Zhongxin YAN, Xun WANG, Yang XIANG, Haijia REN, Bo HU
卷号:Science and Technology of Food Industry 46(14), 332 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080050
DOI:10.13386/j.issn1002-0306.2024080050

标题:Effects of Modifiers on Prefabricated Quick-frozen Microwave Raw Conditioning Noodles
作者:Tingting QI, Zihao LI, Jingnan REN, Huilong DONG, Gang FAN, Jianying WEI, Zhuo WANG, Shengwei HUANG, Qufang WU, Benpeng ZHANG, Xiaoxiao QIU
卷号:Science and Technology of Food Industry 46(14), 127 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070241
DOI:10.13386/j.issn1002-0306.2024070241

标题:Preparation, Structural Characterization and Digestive Properties of Zinc Chelates of Takifugu rubripes Bone Collagen Peptide
作者:Lei HUANG, Jilu SUN, Juntian GAN, Fanyu WANG, Caixuan ZHANG, Hai'en ZHANG, Mingzhu GUO
卷号:Science and Technology of Food Industry 46(14), 256 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070357
DOI:10.13386/j.issn1002-0306.2024070357

标题:Optimization of Aquoues Two-phase Extraction Process of Lutein from Physalis pnbescens by Response Surface Methodology and Its Antioxidant Activities Analysis
作者:Xia WENG
卷号:Science and Technology of Food Industry 46(14), 279 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080247
DOI:10.13386/j.issn1002-0306.2024080247

标题:Effects of Packaging Methods and Wheat Varieties on Starch Aging in Wine-brewed Steamed Bread during Storage
作者:Xiaoyuan LIU, Qiuyi CHEN, Jiaxin SUN, Hongfei YU, jianqiu TU, Nan XIA
卷号:Science and Technology of Food Industry 46(14), 94 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120377
DOI:10.13386/j.issn1002-0306.2024120377

标题:Effects of Four Different Chicken Breeds from Different Regions of Jiangxi on the Taste and Volatile Flavor of Chicken Soup
作者:Cailing LIU, Xue LI, Guangxian LIU, Li WANG, Bo DONG, Jingzhan LIANG, Guowen ZHOU, Xinsheng WU
卷号:Science and Technology of Food Industry 46(14), 71 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100218
DOI:10.13386/j.issn1002-0306.2024100218

标题:Mining of Key Enzymes and Their Action Sites for Degradation of Histamine in Mulberry Fruit Wine by Weissella cibaria
作者:Xinyi YE, Wenshan LUO, Xiaowei CHEN, Yujuan XU, Yuanshan YU, Jian PENG, Gengsheng XIAO, Lu LI
卷号:Science and Technology of Food Industry 46(14), 214 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070332
DOI:10.13386/j.issn1002-0306.2024070332

标题:Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period
作者:Kaiyue BI, Ainiyangur AIZHEBA, Ziyue HAI, Liya SU, Yuhan WU, Mengying ZHANG, Xuewen LI
卷号:Science and Technology of Food Industry 46(14), 395 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090179
DOI:10.13386/j.issn1002-0306.2024090179

标题:Effects of Ca2+ on the Cross-linking of Sea Cucumber Collagen Fibers during Thermal Processing
作者:Chen ZHANG, Hongyan LI, Hongxia CHE, Wancui XIE, Hang QI, Yongjun SUN, Wenming JU, Xiufang DONG
卷号:Science and Technology of Food Industry 46(14), 199 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024080258
DOI:10.13386/j.issn1002-0306.2024080258

标题:Sensory Quality and Physicochemical Components Changes of Zhenghe Baimudan White Tea during a Storage Period of 1~8 Years
作者:Yu SHEN, Haiyan ZHU
卷号:Science and Technology of Food Industry 46(14), 371 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090170
DOI:10.13386/j.issn1002-0306.2024090170

标题:Analysis on Composition and Sensory Quality of Characteristic Flavor Substances in Different Cold-eating Rabbits
作者:Ke DONG, Hongnan YUE, Xinyue ZHANG, Zhifeng ZHAO, Wenhao XIA, Dake XIONG, Zuojun WANG, Teng XU
卷号:Science and Technology of Food Industry 46(14), 84 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100239
DOI:10.13386/j.issn1002-0306.2024100239

标题:Synergistical Effects of Ethanol and Sodium Metabisulfite Treatments on the Physico-chemical Characteristic of Sorghum Kafirin
作者:Yingqi LAN, Xuejian SONG, Zhijiang LI, Lingyan DAI
卷号:Science and Technology of Food Industry 46(14), 163 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070373
DOI:10.13386/j.issn1002-0306.2024070373

标题:Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic
作者:Xiangli LI, Ting WANG, Beibei WANG, Haixiang WEI, Hong CHENG, Jing LIU
卷号:Science and Technology of Food Industry 46(14), 144 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024070347
DOI:10.13386/j.issn1002-0306.2024070347

期刊名称《Tsinghua Science and Technology》

标题:Quantum Computing-Assisted 6G Networks: Use Cases and Future Opportunities
作者:Muhammad Awais Javed, Lewis Nkenyereye, Syed Junaid Nawaz, Jawad Mirza, Giancarlo Fortino, Kapal Dev
卷号:Tsinghua Science and Technology
链接:https://www.sciopen.com/article/10.26599/TST.2024.9010118
DOI:10.26599/TST.2024.9010118

标题:eTSDF: An Energy-Efficient Accelerator for TSDF-Based 3D Scene Reconstruction in FPGAs
作者:Yu Zhang, Jianing Zheng, Haitao Meng, Chonghao Zhong, Gang Chen
卷号:Tsinghua Science and Technology
链接:https://www.sciopen.com/article/10.26599/TST.2025.9010029
DOI:10.26599/TST.2025.9010029

标题:Optimal Decisions for a Fresh Agricultural Product Supply Chain with Altruistic Behavior under Blockchain Technology
作者:Chunming Xu, Yi Zhao, Guoyu Bi, Juan Gao
卷号:Tsinghua Science and Technology
链接:https://www.sciopen.com/article/10.26599/TST.2025.9010114
DOI:10.26599/TST.2025.9010114

期刊名称《World Petroleum Industry》

标题:Comparison and enlightenment of helium geological conditions and resource potential between China and the United States
作者:Chenglin LIU, Yaxiong ZHANG, Xinpei WANG, Haidong WANG, Sijie HONG, Zhengang DING, Jianfa CHEN, Nuo XU, Yuxin ZHU, Kesheng LIU, Na LUO, Wenyan LI
卷号:World Petroleum Industry 31(2), 1 (2025)
链接:https://www.sciengine.com/doi/10.20114/j.issn.1006-0030.20231207001
DOI:10.20114/j.issn.1006-0030.20231207001

标题:Experiment of efficient preparation and thermal conductivity for CO2 hydrate-bearing sediments
作者:Shicai SUN, Linlin GU, Yuan XUE, Zhixiang LI
卷号:World Petroleum Industry 31(5), 101 (2025)
链接:https://www.sciengine.com/doi/10.20114/j.issn.1006-0030.20230823001
DOI:10.20114/j.issn.1006-0030.20230823001

标题:Research progress on the distribution, transformation and hazards of organochloride compounds in crude oil
作者:Bo HU, Bencheng WU, Jianhua ZHU, Kangle DING
卷号:World Petroleum Industry 31(3), 90 (2025)
链接:https://www.sciengine.com/doi/10.20114/j.issn.1006-0030.20231024002
DOI:10.20114/j.issn.1006-0030.20231024002
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