化学 Chemistry

期刊名称《Journal of Fuel Chemistry and Technology》

标题:Hydrogen production and structure evolution mechanism during thermochemical conversion of microalgae pellet in molten hydroxide salts
作者:Jun LI, Ling LEI, Wenxuan CAO, Han ZHU, Dian ZHONG, Kuo ZENG, Haiping YANG, Hanping CHEN
卷号:Journal of Fuel Chemistry and Technology
链接:https://www.sciengine.com/doi/10.3724/2097-213X.2025.JFCT.0024
DOI:10.3724/2097-213X.2025.JFCT.0024

期刊名称《SCIENCE CHINA Chemistry》

标题:Screening of Short-Chain IRES Elements for circRNA Translation
作者:Xie Sitao
卷号:SCIENCE CHINA Chemistry (2025)
链接:https://www.sciengine.com/doi/10.1007/s11426-025-3122-0
DOI:10.1007/s11426-025-3122-0

医学 Medicine

期刊名称《Journal of Zhejiang University (Medical Sciences)》

标题:He’s Yangchao decoction ameliorates premature ovarian insufficiency by regulating 8-oxoguanine DNA glycosylase 1 in mice
作者:Renxin HU, Ying ZHAO, Yu WU, Yuting ZHANG, Qing LIU, Fangxuan LIN, Qin ZHANG, Chenyun MIAO
链接:https://www.sciengine.com/doi/10.3724/zdxbyxb-2025-0490
DOI:10.3724/zdxbyxb-2025-0490

生物 Biology

期刊名称《SCIENCE CHINA Life Sciences》

标题:The SWI/SNF Complex Mediated Chromatin Remodeling Promotes Hepatitis B Virus cccDNA Transcription
作者:Yuan Xiaoxue, Geng Wenqian, Wang Jiyin, Xiong Chaoyang, Wu Yue, Wang Yang, Jin Ronghua, Wang Xi
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3154-3
DOI:10.1007/s11427-025-3154-3

标题:SPHK1 deficiency promotes intestinal homeostasis by ameliorating ER stress-induced gastrointestinal injury during murine graft-versus-host disease
作者:Zhou Meng, Wu Di, Zhao Xinhui, Pu Yajing, Lu Qianwen, Shui Jiulei, Chen Yichu, Yang Kang, Yang Bangyi, Zhou Hong, Li Gaoxiang
卷号:SCIENCE CHINA Life Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11427-025-3144-0
DOI:10.1007/s11427-025-3144-0

期刊名称《SCIENTIA SINICA Vitae》

标题:Sweet potato polysaccharide alleviates DSS-induced colitis by activating PINK1/PRKN-mediated mitophagy and modulating gut microbiota composition in mice
作者:sun tong, wang quanshu, feng jin, song haizhao
卷号:SCIENTIA SINICA Vitae (2025)
链接:https://www.sciengine.com/doi/10.1360/SSV-2025-0313
DOI:10.1360/SSV-2025-0313

地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology

期刊名称《Journal of Geo-Information Science》

标题:An Anchor Point-Based Method for Individual Activity Space Modeling and Application
作者:Zehao YUAN, Yubo LUO, Yu ZHANG, Chenxi FU, Biyu CHEN
卷号:Journal of Geo-Information Science 27(11), 2652 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250274
DOI:10.12082/dqxxkx.2025.250274

标题:A Method for Recognizing Sensitive Information in We-map Annotation Text
作者:Shuoshuo YIN, Haowen YAN, Jingzhong LI, Zhuo WANG, Xiaolong WANG, Xiaomin LU, Ben MA, Qili YANG
卷号:Journal of Geo-Information Science 27(11), 2552 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250223
DOI:10.12082/dqxxkx.2025.250223

标题:GHGeo: A Cross-View Object-Level Geo-Localization Method Based on Heterogeneous Spatial Contrastive Loss
作者:Zehao SANG, Jun LU, Haitao GUO, Lei DING, Kun ZHU, Guojun XU, Haoqi WEI
卷号:Journal of Geo-Information Science 27(11), 2563 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250370
DOI:10.12082/dqxxkx.2025.250370

标题:BSPDet: A Scale and Shape Aware Network for Object Detection in Remote Sensing Scenes
作者:Chuanxiang CHENG, Fei JIN, Xibing ZUO, Yuzhun LIN, Shuxiang WANG, Xiao LIU
卷号:Journal of Geo-Information Science 27(11), 2713 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250142
DOI:10.12082/dqxxkx.2025.250142

标题:An Off-Road Path Planning Method Considering Complex Terrain Conditions and Vehicle Force Dynamics
作者:Zexing TAO, Wenqi WANG, Quansheng GE, Jicheng LI, Yuan WANG
卷号:Journal of Geo-Information Science 27(11), 2670 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250300
DOI:10.12082/dqxxkx.2025.250300

标题:Ten Years of Progress in Big Earth Data for Sustainable Agriculture
作者:Jihua MENG, Zhenxin LIN, Xinyu GAO, Rongpeng HE, Liju ZUO
卷号:Journal of Geo-Information Science 27(11), 2531 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250284
DOI:10.12082/dqxxkx.2025.250284

标题:A Multi-Scale Areal Building-Matching Method Based on GAE-MLP
作者:Ce LIANG, Zhonghui WANG
卷号:Journal of Geo-Information Science 27(11), 2578 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250384
DOI:10.12082/dqxxkx.2025.250384

标题:Evaluation and Validation of Street Space Quality in Historical and Cultural Districts Based on Self-Collected Street View Data
作者:Xiaowei CHEN, Jiamin ZHU, Yuchen LIU
卷号:Journal of Geo-Information Science 27(11), 2770 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250138
DOI:10.12082/dqxxkx.2025.250138

标题:Construction and Evaluation of RS_FAA: An Automatic Augmentation Network for Coastal Zone Remote Sensing Datasets
作者:Binru ZHAO, Wei LI, Feng ZHANG, Peng ZHOU, Jianfeng LIANG
卷号:Journal of Geo-Information Science 27(11), 2756 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250183
DOI:10.12082/dqxxkx.2025.250183

标题:Prediction of Land Use Patterns Based on 3DCBLT Coupled with CA Model
作者:Jinfeng XIAO, Ling HAN
卷号:Journal of Geo-Information Science 27(11), 2594 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250292
DOI:10.12082/dqxxkx.2025.250292

标题:A Building Change Detection Method for Remote Sensing Images Based on Feature Interaction and Differential Alignment
作者:Rui YANG, Yu LIU
卷号:Journal of Geo-Information Science 27(11), 2731 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250353
DOI:10.12082/dqxxkx.2025.250353

标题:Building Damage Assessment Model for Bi-Temporal Remote Sensing Images Based on Improved U-Net++
作者:Shuangshuang YU, Shuai KANG, Jianjun ZHANG, Man JIN, Dongqing HE
卷号:Journal of Geo-Information Science 27(11), 2741 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250045
DOI:10.12082/dqxxkx.2025.250045

标题:Research on High-Precision Geometric Correction of Agile Optical Satellite Images
作者:Wu XUE, Xian LIU, Ling ZHAO, Peng WANG, Xufeng ZHANG, Wenhao LI
卷号:Journal of Geo-Information Science 27(11), 2701 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250181
DOI:10.12082/dqxxkx.2025.250181

标题:Airborne LiDAR Point Cloud Semantic Segmentation Using Projection and Elevation Attention
作者:Longwei LI, Xiaodong LIU, Hui CHEN, Liping YANG, Like ZHAO, Ka ZHANG
卷号:Journal of Geo-Information Science 27(11), 2684 (2025)
链接:https://www.sciengine.com/doi/10.12082/dqxxkx.2025.250320
DOI:10.12082/dqxxkx.2025.250320

期刊名称《Journal of Tropical Meteorology》

标题:Application of Dual-Polarization Radar Data Assimilation via a Deep UNet Network Model
作者:Xin XIA, Pengshuai YIN, Qilin WAN, Yan GAO, Hong WANG, Jiali FENG, Yulong MA, Yuchao JIN, Jian SUN, Shuyue SUN, Qingfeng ZENG
卷号:Journal of Tropical Meteorology (2025)
链接:https://www.sciengine.com/doi/10.3724/j.1006-8775.2025.044
DOI:10.3724/j.1006-8775.2025.044

期刊名称《marine environment science》

期刊名称《SCIENCE CHINA Earth Sciences》

标题:How did Cenozoic subduction initiate in the West Pacific?
作者:Weiwei DING, Weidong SUN
链接:https://www.sciengine.com/doi/10.1007/s11430-025-1715-9
DOI:10.1007/s11430-025-1715-9

标题:Low-altitude remote sensing facilitates revealing earthquake rupture mechanics
作者:Jing LIU-ZENG, Wenqian YAO, Xiaoli LIU
链接:https://www.sciengine.com/doi/10.1007/s11430-025-1694-8
DOI:10.1007/s11430-025-1694-8

标题:Atmospheric circulation conditions regulating long- and short-range impacts of PM2.5 associated with North American wildfires
作者:Dehai LUO
链接:https://www.sciengine.com/doi/10.1007/s11430-025-1751-0
DOI:10.1007/s11430-025-1751-0

期刊名称《The Chinese Journal of Geological Hazard And Control》

标题:Dynamic fragmentation characteristics of rock avalanches based on multi-source data synergism
作者:Aiguo XING, Wenbin CHANG
卷号:The Chinese Journal of Geological Hazard And Control 36(5), 76 (2025)
链接:https://www.sciengine.com/doi/10.16031/j.cnki.issn.1003-8035.202404058
DOI:10.16031/j.cnki.issn.1003-8035.202404058

数学 Mathematics

期刊名称《SCIENTIA SINICA Mathematica》

标题:Six Mathematical Problems for Economics and Management Research in the Big Data Era
作者:liu he, sun yuying, wang shouyang
卷号:SCIENTIA SINICA Mathematica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSM-2025-0127
DOI:10.1360/SSM-2025-0127

标题:文兰先生简介
作者:gan shaobo, lu: kening, shang zaijiu, ye xiangdong
卷号:SCIENTIA SINICA Mathematica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSM-2025-0278
DOI:10.1360/SSM-2025-0278

标题:An effective Legendre spectral method for Helmholtz eigenvalue problems with simply supported plate boundary transmission conditions
作者:sun lixia, cao waixiang, an jing
卷号:SCIENTIA SINICA Mathematica (2025)
链接:https://www.sciengine.com/doi/10.1360/SSM-2024-0138
DOI:10.1360/SSM-2024-0138

工程类 Engineering

期刊名称《Journal of Engineering Studies》

标题:Integrated Performance and Economic Optimization of Medium-Deep Geothermal Coaxial Heat Exchanger Systems
作者:Kun LIU, Huiyun XIN, Yan FENG, Cantao YE, Chenyu JIA, Huaide LIU
链接:https://www.sciengine.com/doi/10.3724/j.issn.1674-4969.20250060
DOI:10.3724/j.issn.1674-4969.20250060

期刊名称《SCIENCE CHINA Technological Sciences》

标题:Liquid metal-based passive underwater artificial synapse towards submarine flow perception
作者:LU ChenNan, Wang Yu Shu, Rao Wei
卷号:SCIENCE CHINA Technological Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11431-025-3132-8
DOI:10.1007/s11431-025-3132-8

标题:Sulfur-vacancy-induced charge density redistribution for efficient photocatalytic Cr(VI) reduction in an S-scheme AgIn5S8/Bi2S3 het-erojunction
作者:Bao Shuqin, Zhang Aiqin, He Ren, Deng Fang, Zhang Yongcai, Munir Ahmad, Zou Jianping
卷号:SCIENCE CHINA Technological Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11431-025-3128-9
DOI:10.1007/s11431-025-3128-9

标题:Spatiotemporal-Enhanced Deep Reinforcement Learning for Multi-UAV Target Coverage with Connectivity in No-Fly Zones
作者:Liu Hanxiao, Wan Tianlong, Fang Xu, Ren Xiaoqiang, Peng Yan
卷号:SCIENCE CHINA Technological Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11431-025-3129-x
DOI:10.1007/s11431-025-3129-x

标题:Ultrahigh breakdown strength achieving exceptional recoverable energy storage density in NaNbO3-based lead-free dielectrics
作者:Hu Yuhang, Xie Bing, Wu Shixian, Zu Hao, Liu Zhiyong, Guo Kun, Mao Pu, Luo Huajie
卷号:SCIENCE CHINA Technological Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11431-025-3122-0
DOI:10.1007/s11431-025-3122-0

期刊名称《SCIENTIA SINICA Technologica》

标题:A Latent Space Control Policy Learning Method Based on Identifiable Latent Dynamic Models
作者:zhang congxi, jie yongchun
卷号:SCIENTIA SINICA Technologica (2025)
链接:https://www.sciengine.com/doi/10.1360/SST-2025-0203
DOI:10.1360/SST-2025-0203

标题:Study on bandgap characteristics of composite periodic isolation foundation based on regional decomposition
作者:guo wenjie, li jiabao, luo wenjun, tong lihong, ding haibin, zou chao
卷号:SCIENTIA SINICA Technologica (2025)
链接:https://www.sciengine.com/doi/10.1360/SST-2025-0176
DOI:10.1360/SST-2025-0176

材料科学 Material Science

期刊名称《SCIENCE CHINA Materials》

标题:Photocleavable Gel Platforms for Time-gated Information Encryption and Decryption
作者:Qiu Xiaxin, Liu Jiayi, Xu Mengdai, Zhang Lidong
卷号:SCIENCE CHINA Materials (2025)
链接:https://www.sciengine.com/doi/10.1007/s40843-025-3801-1
DOI:10.1007/s40843-025-3801-1

物理 Physics

期刊名称《SCIENCE CHINA Physics, Mechanics & Astronomy》

标题:The dynamics and distribution of debris on laser-ablated Ga-In-Sn liquid film
作者:Zhai Tianqi, Xu Cheng, Chen Xin, Zhao Xinyan, Deng Weiwei
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2842-x
DOI:10.1007/s11433-025-2842-x

标题:A highly efficient amorphous catalyst achieved by ultrasonic vibration
作者:Ruan Jiayi, Li Wei, Yuan Chenchen, Li Luyao, Feng Weihang, He Wei, Lu Tao, Lan Fujun, Zeng Qiaoshi, Lu Yujiao, Wang Zheng, Wu Xuelian, Ke Yubin, Yang Hua, Ma Jiang, Ye Pan, Wang Weihua
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2845-y
DOI:10.1007/s11433-025-2845-y

标题:An exceptional surface and its topology
作者:Yang Shou-Bang, Han Peirong, Ning Wen, Wu Fan, Yang Zhenbiao, Zheng Shi Biao
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2851-8
DOI:10.1007/s11433-025-2851-8

标题:Revealing the origin of supermassive black holes with Taiji-TianQin network
作者:Shen Ping, Han Wenbiao, Zhong Wen-Xin
卷号:SCIENCE CHINA Physics, Mechanics & Astronomy (2025)
链接:https://www.sciengine.com/doi/10.1007/s11433-025-2850-5
DOI:10.1007/s11433-025-2850-5

计算机/ 电子/ 通讯 / 人工智能 Computer Science/ Electronic / Communication / AI

期刊名称《SCIENCE CHINA Information Sciences》

标题:Flooding Spread of Manipulated Knowledge in LLM-Based Multi-Agent Communities
作者:Ju Tianjie, Wang Yiting, Hua Yi, Ma Xinbei, Cheng Pengzhou, Zhao Haodong, Wang Yulong, Liu Lifeng, Xie Jian, Zhang Zhuosheng, Liu Gongshen
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-024-4663-2
DOI:10.1007/s11432-024-4663-2

标题:Beam-Structured Precoding for Network Massive MIMO Systems via Hamiltonian-Based Optimization
作者:Zhu Wen-Jie, Zhang Yuxuan, Xiang Ziyu, Shi Ding, You Li, Gao XiQi
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4666-y
DOI:10.1007/s11432-025-4666-y

标题:Towards Reasoning Era: A Survey of Long Chain-of-Thought for Reasoning Large Language Models
作者:Chen Qiguang, Qin Libo, Liu Jinhao, Peng Dengyun, Guan Jiannan, Wang Peng, Hu Mengkang, Zhou Yuhang, Gao Te, Che Wanxiang
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4665-8
DOI:10.1007/s11432-025-4665-8

标题:An accurate and efficient online broad learning system for data stream classification
作者:Lei Chunyu, Chen Guang-ze, Chen Philip, Zhang Tong
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4673-5
DOI:10.1007/s11432-025-4673-5

标题:Cross-level Interaction and Multi-granularity Contrastive Learning for Multi-view Clustering
作者:Deng Shanghui, Tang Chang, Zheng Xiao, Liu Yuanyuan, Sun Kun, Liu Xinwang
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4667-2
DOI:10.1007/s11432-025-4667-2

标题:A Knowledge-driven Model Selection and Resource Management Method with Information Entropy
作者:Wang Dan, Liang Zhenshen, Song Bin
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4664-y
DOI:10.1007/s11432-025-4664-y

标题:Change-Aware Multi-Temporal Cloud Removal
作者:You Guochu, Xu Fang, Pan Jun, Dong Runmin, Wen Yang, Xia Gui-Song
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4669-x
DOI:10.1007/s11432-025-4669-x

标题:A Survey on Large Language Models for Software Engineering
作者:Zhang Quanjun, Fang Chunrong, Xie Yang, Zhang Yaxin, Yu Shengcheng, Sun Weisong, Yang Yun, Chen Zhenyu
卷号:SCIENCE CHINA Information Sciences (2025)
链接:https://www.sciengine.com/doi/10.1007/s11432-025-4670-0
DOI:10.1007/s11432-025-4670-0

期刊名称《SCIENTIA SINICA Informationis》

标题:Existence proof and improvement study of nontrivial upper bounds on task recognition of large language models
作者:ni xuanming, zhao qiaochu, huang song
卷号:SCIENTIA SINICA Informationis (2025)
链接:https://www.sciengine.com/doi/10.1360/SSI-2024-0329
DOI:10.1360/SSI-2024-0329

综合性期刊及其他 Multidisciplinary Sciences and Others

期刊名称《Science and Technology of Food Industry》

标题:Effects of High Hydrostatic Pressure Sterilization on the Quality of Selenium-rich Kiwifruit Juice
作者:Danting HOU, Zhenyun SHE, Qinyu ZHAO, Wenhui ZHANG, Xiangyu SUN, Tingting MA
卷号:Science and Technology of Food Industry 46(22), 1 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100003
DOI:10.13386/j.issn1002-0306.2024100003

标题:Effects of Five Hydrophilic Colloids on the Quality of Wheat Dough and Fresh Wet Noodles
作者:Siyu SHEN, Lele FENG, Tianxi SUN, Xiaowei JIN, Xiaofeng GAO, Jialun ZHANG, Tianxin WANG, Zhiwei WANG, Hao WANG
卷号:Science and Technology of Food Industry 46(22), 135 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120060
DOI:10.13386/j.issn1002-0306.2024120060

标题:Effect of Rice Protein, Zein and Their Hydrolysates on the Properties of Wheat Dough
作者:Qiang LI, Jing WANG, Derui KONG, Jiutian ZHANG, Lixia CHEN, Yanan MA, Yuchen YAO, Qingtian CHAI, Zhenyu YU, Naifu WANG
卷号:Science and Technology of Food Industry 46(22), 43 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024010278
DOI:10.13386/j.issn1002-0306.2024010278

标题:Effects of High-pressure Processing+ on the Content and Structural Characteristics of Soluble Dietary Fiber in Tomato Juice
作者:Yingying ZHANG, Xiaogang GOU, Qinghe YIN, Li WANG, Ming ZHANG, Yutao WANG
卷号:Science and Technology of Food Industry 46(22), 256 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110192
DOI:10.13386/j.issn1002-0306.2024110192

标题:Analysis of Characteristics and Flavor Components of Alpinia officinarum Hance from Different Years
作者:Yuan YUAN, Yunxia HE, Xiaobing HUANG, Shengtao YANG, Xiao GONG, Jihua LI, Ying ZOU, Liangwu HUANG, Wei ZHOU
卷号:Science and Technology of Food Industry 46(22), 298 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110334
DOI:10.13386/j.issn1002-0306.2024110334

标题:Effect of the Ratio of Almond Milk and Cow Milk on the Quality Characteristics of Complex Fermented Dairy Products
作者:Juncai HOU, Xuying ZHAO, Ge TIAN, Wanyi ZHU, Zilu GAO, Lingnan LI, Zhanmei JIANG, Qin ZHANG
卷号:Science and Technology of Food Industry 46(22), 195 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110343
DOI:10.13386/j.issn1002-0306.2024110343

标题:Research Progress on Microbial Fermentation Preparation and Biological Activity of Plant-derived Bioactive Peptides
作者:Ning GAO, Lixia ZAN, Junting HE, Yi LIU, Kaidi LU, Qikai YANG, Jing FU, Xinsheng LI
卷号:Science and Technology of Food Industry 46(22), 468 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120130
DOI:10.13386/j.issn1002-0306.2024120130

标题:Phase Behavior, Structural Characteristics and Interaction of Soy Protein Isolate/κ-Carrageenan Composite System
作者:Yijie NING, Qi WANG, Yan ZHU, Ning CHEN, Shizhang YAN, Baokun QI
卷号:Science and Technology of Food Industry 46(22), 71 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100309
DOI:10.13386/j.issn1002-0306.2024100309

标题:Formula Optimization and Weight Loss Effect of Traditional Chinese Medicine Slimming Biscuits Based on Fuzzy Mathematical Sensory Evaluation
作者:Wenhui YAN, Xin LI, Yiting SONG, Xiaoyue TAN, Yutong LIU, Zihan MA, Yaxuan MAO, Fangfang LIU, Wenjing ZHOU
卷号:Science and Technology of Food Industry 46(22), 264 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120095
DOI:10.13386/j.issn1002-0306.2024120095

标题:Effect of Ultrafine Grinding on the Nutritional and Physicochemical Properties of Germinated-roasted Brown Rice
作者:Chenchen WU, Xiang LI, Ming WU, Chunyan JIA, Dong LIANG, Chunyang DING, Guang ZHANG, Xiaofei LIU, Na ZHANG
卷号:Science and Technology of Food Industry 46(22), 83 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110045
DOI:10.13386/j.issn1002-0306.2024110045

标题:Effects of Different Storage Temperatures and Humidity on Storage Performance of Kiwifruit ‘Donghong’
作者:Wenjun HUANG, Zhouqian WANG, Jie YANG, Qi ZHANG, Fei HAN, Lihua ZHANG, Caihong ZHONG
卷号:Science and Technology of Food Industry 46(22), 356 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120123
DOI:10.13386/j.issn1002-0306.2024120123

标题:Effects of Adding Chitosan and Bentonite Before and After Fermentation on Clarity and Quality of Hovenia dulcis Wine
作者:Xuehao ZHAO, Chaohui YANG, Kunyi LI, Boting ZHU, Yang LIU, Jiangwen LAI, Anque GUO
卷号:Science and Technology of Food Industry 46(22), 10 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025030348
DOI:10.13386/j.issn1002-0306.2025030348

标题:Effect of Critical Melting and Freeze-Thawing Pretreatment Assisted with Enzymatic Hydrolysis on Physicochemical and Structure Properties of Porous Starch
作者:Chen ZHANG, Yuyan ZHANG, Xinyi YAN, Shiyi WANG, Chuyun WU, Xinyu LI
卷号:Science and Technology of Food Industry 46(22), 112 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110368
DOI:10.13386/j.issn1002-0306.2024110368

标题:Analysis of the Fermentation Characteristics of Oyster-derived Lactic Acid Bacteria and the Application in the Preparation of Oyster Oil Vinegar Sauce
作者:Xiangzhi LU, Li LIU, Meichao ZHANG, Min SHI, Zefan CHEN, Guangxin FENG, Mingyong ZENG
卷号:Science and Technology of Food Industry 46(22), 235 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120296
DOI:10.13386/j.issn1002-0306.2024120296

标题:Dynamic Changes of Quality Components during Metschnikowia pulcherrima Fermentation of Marselan Wine
作者:Tengwen CHANG, Zicheng YI, Xiang CHEN, Jing ZHANG, Qian GE, Bangzhu PENG
卷号:Science and Technology of Food Industry 46(22), 339 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025010014
DOI:10.13386/j.issn1002-0306.2025010014

标题:Prebiotic Potential of Red-edge Tea Polysaccharides and Anti-allergic Activity of Its Colon Fermentation Products in Vitro
作者:Zhen CHENG, Yan LI, Congyi ZHANG, Wenmei LIU, Zehua ZOU, Yinlong LIANG, Guangming LIU, Qingmei LIU
卷号:Science and Technology of Food Industry 46(22), 385 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110393
DOI:10.13386/j.issn1002-0306.2024110393

标题:Effects of Catechins on Structure and Antioxidant Activity of Coix Seed Protein
作者:Wenjing YU, Yiwei ZHANG, Jingjing DIAO, Dongjie ZHANG
卷号:Science and Technology of Food Industry 46(22), 124 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110386
DOI:10.13386/j.issn1002-0306.2024110386

标题:Effects of Steam Explosion on Phenolic Compounds from Chrysanthemum morifolium Ramat. Leaves and Their Antioxidant Activities and in Vitro Digestibility
作者:Tinglan YUAN, Ting YE, Tingyu WANG, Danli WANG, Gongshuai SONG, Ling LI, Jinyan GONG
卷号:Science and Technology of Food Industry 46(22), 274 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120240
DOI:10.13386/j.issn1002-0306.2024120240

标题:Effects of Lactiplantibacillus plantarum JBP3 and Limosilactobacillus reuteri JBR3 on the Quality of Beef Jerky
作者:Ye XU, Tao ZHANG, Lingyan XIA, Min QIAN, Jun HAN, Jianjun TIAN
卷号:Science and Technology of Food Industry 46(22), 225 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120132
DOI:10.13386/j.issn1002-0306.2024120132

标题:Nano-cinnamaldehyde Cleaning and Coating: A Dual Approach to Maintain Postharvest Quality of Strawberries
作者:Zheng LUO, Chaoqun XU, Fanwei DAI, Mingqiang YE, Yulong CHEN, Shuli YUE, Feiping CHEN
卷号:Science and Technology of Food Industry 46(22), 348 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110391
DOI:10.13386/j.issn1002-0306.2024110391

标题:Photocatalytic Degradation of Ochratoxin A Based on Au/g-C3N4 Composites in Visible Light
作者:Dizhe WEI, Wenlei ZHAI, Yuan WANG, Meng WANG
卷号:Science and Technology of Food Industry 46(22), 291 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110230
DOI:10.13386/j.issn1002-0306.2024110230

标题:Quality Characteristics of Crisp Biscuits Made from Xinyang Maojian Tea Residue by Its Different Additions
作者:Yue HU, Zhengzheng TIAN, Shunshun LIN, Xiaoling TIAN, Mengqin LI
卷号:Science and Technology of Food Industry 46(22), 143 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120229
DOI:10.13386/j.issn1002-0306.2024120229

标题:Research Advances in Breeding Technologies of Wine Microbes
作者:Yiwen ZHAI, Xingya WANG, Pairan YIN, Yuyang SONG, Yi QIN, Yanlin LIU, Jiao JIANG
卷号:Science and Technology of Food Industry 46(22), 32 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025040346
DOI:10.13386/j.issn1002-0306.2025040346

标题:Effects of Different Harvest Seasons on the Physicochemical Properties and Volatile Flavor Compounds of Hot-air Drying Abalone Haliotis discus hannai and H. discus hannai ♀× H. fulgens ♂
作者:Jiacheng GAN, Chaoyang LI, Manrong HU, Xuan LUO, Caihuan KE, Weiwei YOU
卷号:Science and Technology of Food Industry 46(22), 328 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120304
DOI:10.13386/j.issn1002-0306.2024120304

标题:Effects of NaCl and CaCl2 on the Growth Process and Morphology of Soy Protein Isolate Fibrils
作者:Bingbing YUAN, Hekai ZHAO, Shizhang YAN, Yang LI
卷号:Science and Technology of Food Industry 46(22), 52 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090330
DOI:10.13386/j.issn1002-0306.2024090330

标题:Design of Bovine Lactoferrin Peptide Fusion Proteins and Their Expression in Saccharomyces Cerevisiae
作者:Yilin SHI, Wei LIU, Haodong WU, Liang WANG
卷号:Science and Technology of Food Industry 46(22), 205 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110344
DOI:10.13386/j.issn1002-0306.2024110344

标题:Progress in the Formation Mechanism and Characterization of Physically Modified Dual-protein Gel Systems
作者:Linlin LIU, Shiyu LI, Yuyang HUANG, Mingshou LÜ, Bingyu SUN, Ying ZHU, Chen WANG, Min QU, Xiuqing ZHU, Yanguo SHI
卷号:Science and Technology of Food Industry 46(22), 479 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120267
DOI:10.13386/j.issn1002-0306.2024120267

标题:Effects of Salmon (Oncorhynchus keta) Skin Protein Hydrolysate on Blood Glucose Regulation and Intestinal Flora in Type 2 Diabetic Mice
作者:Nanyue JIANG, Xiaoyan ZHENG, Zeshi FU, Haowen QU, Qian LIU, Ning LIU, Meng LI
卷号:Science and Technology of Food Industry 46(22), 414 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120308
DOI:10.13386/j.issn1002-0306.2024120308

标题:Comparative Analysis of Aroma Characteristics of Yao Meat from Different Brands
作者:Shan NI, Rui LIU, Rongsheng WU, Hai YU
卷号:Science and Technology of Food Industry 46(22), 317 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120289
DOI:10.13386/j.issn1002-0306.2024120289

标题:Enzymatic Synthesis of Oxidized Tea Polyphenols and Its Non-targeted Metabolomics Analysis
作者:Xian YANG, Jiangyu TIAN, Dali SUN, Yujie HUANG, Yulan AN, Guangcan TAO, Shicheng LEI
卷号:Science and Technology of Food Industry 46(22), 215 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110378
DOI:10.13386/j.issn1002-0306.2024110378

标题:In Vitro and in Vivo Immunomodulatory Activity of Giant Salamander Peptide-Selenium Chelates
作者:Hui YANG, Junxia LIU, Yan WU, Shibo ZHAO, Wengang JIN
卷号:Science and Technology of Food Industry 46(22), 424 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025030295
DOI:10.13386/j.issn1002-0306.2025030295

标题:Effect of Sex on Quality Characteristics of Holba Sheep
作者:Huifang ZHU, Xuedong GU, Lei LIU, Ruzhen BAI, Quzhen LUOSANG, Yuzhen CIREN, Yu ZHOU, Wanlin CAI, Zhaomin LI
卷号:Science and Technology of Food Industry 46(22), 282 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100271
DOI:10.13386/j.issn1002-0306.2024100271

标题:Research Progress on the Hepatoprotective Effect of Schisandra chinensis (Turcz.)Baill. and Related Products
作者:Hongguo YIN, Haiyan QUAN, Keqian XU, Yajun LI
卷号:Science and Technology of Food Industry 46(22), 490 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025010020
DOI:10.13386/j.issn1002-0306.2025010020

标题:Modification of Potato Pectin with Energy-gathering Ultrasonic Treatment: Physico-chemical, Microstructural, and Emulsifying Properties
作者:Le FENG, Hongnan SUN, Mengmei MA, Taihua MU, Qianru CHEN
卷号:Science and Technology of Food Industry 46(22), 185 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120401
DOI:10.13386/j.issn1002-0306.2024120401

标题:Effect of Chlorogenic Acid Quinone Concentration on the Structural and Functional Properties of Ovalbumin-Chlorogenic Acid Covalent Conjugates
作者:Zhenzhao WENG, Kaishan HUANG, Yuting LI, Fengyuan LIU, Xiangying YU, Xiaozhen LIU, Jingkun YAN
卷号:Science and Technology of Food Industry 46(22), 151 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120235
DOI:10.13386/j.issn1002-0306.2024120235

标题:Phase Behavior of Soy Protein Isolate Aggregates and Guar Gum Mixed Solution: Effects of NaCl and Polysaccharide Concentrations
作者:Yan ZHU, Qi WANG, Yijie NING, Tianyao CHEN, Shizhang YAN, Baokun QI
卷号:Science and Technology of Food Industry 46(22), 103 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110340
DOI:10.13386/j.issn1002-0306.2024110340

标题:Extraction of Antioxidant Active Substances from Phallus impudicus L. and Its Protective Effect on Intestinal and Liver Injury Induced by NCDC in Mice
作者:Huijuan LIU, Dong XIANG, Wenhao LIU, Jiao XIE
卷号:Science and Technology of Food Industry 46(22), 404 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120135
DOI:10.13386/j.issn1002-0306.2024120135

标题:Compositional Analysis of White Birch Juice and Its Alleviating Effect on Ethanol-Induced Intoxication in Mice
作者:Chunhong SUI, Meihui LI, Jing YANG, Yuan MENG, Pengyan JI, Yongchao CHEN, Hengwu GUO, Cheng WANG
卷号:Science and Technology of Food Industry 46(22), 434 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2025050192
DOI:10.13386/j.issn1002-0306.2025050192

标题:Advances in the Preparation and Application of Soy Protein Nanoparticle Carriers Based on the Composite Method
作者:Ziqi PENG, Ning LIAO, Kunlun LIU, Yang LI, Huiyan ZHANG
卷号:Science and Technology of Food Industry 46(22), 459 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120108
DOI:10.13386/j.issn1002-0306.2024120108

标题:Advancements of Novel Processing Technology in Prepared Dishes Industry
作者:Shiting SU, Xiaopeng LIU, Fang CHEN, Li DONG, Xiaosong HU
卷号:Science and Technology of Food Industry 46(22), 447 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024090366
DOI:10.13386/j.issn1002-0306.2024090366

标题:Steady-state Macro Preparation of Lycium barbarum Polysaccharide and Analysis of Its Hypoglycemic Activity in Vitro and in Vivo
作者:Zhu HAN, Yinglin JIAN, Jianfei LIU, Jun HAI, Min MENG, Duolong DI
卷号:Science and Technology of Food Industry 46(22), 395 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120103
DOI:10.13386/j.issn1002-0306.2024120103

标题:Screening of Antioxidant Peptides Derived from Milk Fat Globule Protein Based on Peptidomics Combined with Molecular Docking
作者:Yixin ZHANG, Shaolei WANG, Fengzhi QIAO, Ya LUO, Lanwei ZHANG, Kai LIN
卷号:Science and Technology of Food Industry 46(22), 307 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120249
DOI:10.13386/j.issn1002-0306.2024120249

标题:Optimization of Preparation Processing and Evaluation of Anticoagulant Activity in Vitro of Astragalus Composite Granular Tea
作者:Lixia WANG, Xiuqing ZHANG, Mengchen FAN, Jingjing WU, Menglong CHEN, Zhenguo MA, Pei LIU
卷号:Science and Technology of Food Industry 46(22), 375 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110384
DOI:10.13386/j.issn1002-0306.2024110384

标题:Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota
作者:Jiao LI, Qiuming LIU, Liyuan BA, Yinsuo LUO, Yongliang ZHUANG, Xing WAN, Liping SUN
卷号:Science and Technology of Food Industry 46(22), 172 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120307
DOI:10.13386/j.issn1002-0306.2024120307

标题:Effects of Synergistic Addition of Corn Steep Liquor Hydrolysate and Amino Acids on the Synthesis of Ergothioneine by Fermentation of Pleurotus ostreatus
作者:Lin LI, Jing LI, Xiaolan LIU, Caixia JIANG, Juntong WANG, Xiqun ZHENG
卷号:Science and Technology of Food Industry 46(22), 247 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100283
DOI:10.13386/j.issn1002-0306.2024100283

标题:Effects of Modification Methods on Structure and Physicochemical Properties of Insoluble Dietary Fiber in Oat Bran
作者:Wenting YU, Shu ZHANG, Tianxin FU, Changyuan WANG
卷号:Science and Technology of Food Industry 46(22), 61 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024100129
DOI:10.13386/j.issn1002-0306.2024100129

标题:Effects of Shear Pretreatment on the Formation and Structural Characteristics of Soy Protein Isolate Fibrils
作者:Panpan YANG, Hekai ZHAO, Bingbing YUAN, Xinru XU, Shizhang YAN, Baokun QI
卷号:Science and Technology of Food Industry 46(22), 95 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110072
DOI:10.13386/j.issn1002-0306.2024110072

标题:Effect of Castanea mollissima Blume Glucan in Alleviating Depressive-like Behavior in Mice with Ulcerative Colitis
作者:Wei WANG, Bo WANG, Xiaoyi TIAN, Qianru XU, Jingyi LAO, Chen ZHANG, Xiufang DONG, Hongyan LI
卷号:Science and Technology of Food Industry 46(22), 364 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024110196
DOI:10.13386/j.issn1002-0306.2024110196

标题:Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid
作者:Peng WANG, Lifan CAO, Qi SONG, Jilong LIU, Xue MA, Yunlei CHAI, Li GUO
卷号:Science and Technology of Food Industry 46(22), 160 (2025)
链接:https://www.sciengine.com/doi/10.13386/j.issn1002-0306.2024120305
DOI:10.13386/j.issn1002-0306.2024120305
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