化学 Chemistry
期刊名称《Environmental Chemistry》标题：Occurrence, sources, and ecological risks of polycyclic aromatic hydrocarbons in the surface water of Qilu Lake, a low-latitude plateau lake作者：Guowen LI, Shujuan LIU, Liying ZHOU卷号：Environmental Chemistry链接：https://www.sciengine.com/doi/10.7524/j.issn.0254-6108.2025061901DOI：10.7524/j.issn.0254-6108.2025061901标题：Influencing factors on the pressure-driven membrane fouling作者：Yuyang WANG, Yeernaer ARIXIN, Hu YANG卷号：Environmental Chemistry链接：https://www.sciengine.com/doi/10.7524/j.issn.0254-6108.2025072303DOI：10.7524/j.issn.0254-6108.2025072303地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology
期刊名称《EARTH AND ENVIRONMENT》标题：Analysis of Organic Carbon and Nitrogen Isotope Characteristics in Soil Profiles of Conical Karst Landform in Karst Regions作者：wu yanfei, ji hongbing卷号：EARTH AND ENVIRONMENT (2025)链接：https://www.sciengine.com/doi/10.3724/EE.1672-9250.2025.53.091DOI：10.3724/EE.1672-9250.2025.53.091农林科学 Agriculture and Forestry Science
期刊名称《Food Science of Animal Products》标题：Electrochemical sensor based on Pd@Nb2C nanocomposites for rapid and sensitive detection of ciprofloxacin作者：Haohao Zhang, Yujiao Sun, Hailing Luo, Nan Cheng, Hao Zhang卷号：Food Science of Animal Products 3(1), 9240097 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240097DOI：10.26599/FSAP.2025.9240097标题：Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)作者：Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren卷号：Food Science of Animal Products 2(4), 9240089 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240089DOI：10.26599/FSAP.2024.9240089标题：Characterization and identification of frozen-thawed beef: the interactions of frozen storage and chilled display time作者：Yufan An, Qiantong Wang, Ping Lu, Yunge Liu, Shujuan Gao, Stephanie Fowler, Rongrong Liang, Lixian Zhu, Wei Wang, Yimin Zhang卷号：Food Science of Animal Products 3(1), 9240098 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240098DOI：10.26599/FSAP.2025.9240098标题：Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep作者：Ting Liu, Chenlei Wang, Mirco Corazzin, Taiwu Zhang, Maoqin Zhai, Yue Zhang, Qiaoge Zhang, Xin Zhao, Ye Jin, Lina Sun卷号：Food Science of Animal Products 2(4), 9240096 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240096DOI：10.26599/FSAP.2024.9240096标题：Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies作者：Ruixi Liu, Chunming Tan, Zongcai Tu, Shi Nie, Yaqin Yu, Jingtao Hu, Lu Zhang卷号：Food Science of Animal Products 3(1), 9240105 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240105DOI：10.26599/FSAP.2025.9240105标题：The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles作者：Qiaoli Zhao, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong卷号：Food Science of Animal Products 2(4), 9240088 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240088DOI：10.26599/FSAP.2024.9240088标题：Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging作者：Jun Yang, Yikun Xu, Yimin Zhang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang卷号：Food Science of Animal Products 2(4), 9240084 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240084DOI：10.26599/FSAP.2024.9240084标题：Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)作者：Renyue Zhang, Long Zhang, Dongdong Zhang, Xugan Wu, Xichang Wang卷号：Food Science of Animal Products 3(1), 9240102 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240102DOI：10.26599/FSAP.2025.9240102标题：Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels作者：Yuanxiu Liu, Xiaomo Guo, Tong Shi, Zhiyu Xiong, Li Yuan, Ruichang Gao卷号：Food Science of Animal Products 2(4), 9240094 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240094DOI：10.26599/FSAP.2024.9240094标题：Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly作者：Xinyu Yu, Wenting Wei, Yuqi Wu, Yuanyuan Lu, Fuliang Hu, Shanshan Li卷号：Food Science of Animal Products 3(1), 9240099 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240099DOI：10.26599/FSAP.2025.9240099标题：Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate作者：Yuting Du, Xuan Yao, Qianying Ding, Gan Hu, Chunmei Wang, Yizi Yuan, Zhifeng Zhao, Fang Geng卷号：Food Science of Animal Products 2(4), 9240091 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240091DOI：10.26599/FSAP.2024.9240091标题：Exploring the mechanism of galangin in alleviating alcoholic fatty liver disease based on the Gene Expression Omnibus database and network pharmacology作者：Yanan Zhao, Bin Li, Fei Yu, Yitong Wang, Haoyang Huang, Lei Chen卷号：Food Science of Animal Products 3(1), 9240107 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240107DOI：10.26599/FSAP.2025.9240107标题：Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams作者：Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji卷号：Food Science of Animal Products 3(2), 9240109 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240109DOI：10.26599/FSAP.2025.9240109标题：Research progress on flavor of fermented dairy products作者：Yiyang Li, Haijiao Zhang, Jia Shi, Feng Zhao, Zhonghan Li, Yang Zou卷号：Food Science of Animal Products 3(3), 9240129 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240129DOI：10.26599/FSAP.2025.9240129标题：Study on improving the quality of fermented goat milk and its mechanism by exopolysaccharide-producing Bifidobacterium breve作者：Mengmeng Niu, Qiwen Jin, Huanxin Guo, Xiangchen Meng卷号：Food Science of Animal Products 3(3), 9240121 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240121DOI：10.26599/FSAP.2025.9240121标题：Recent advances on applying for freezing and pulverizing technology using liquid nitrogen in animal-derived products作者：Xinran Zhang, Jiwang Chen, Bochao Huang, Liuqing Wang, Chuyi Jiao, Peng Zhang卷号：Food Science of Animal Products 3(2), 9240111 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240111DOI：10.26599/FSAP.2025.9240111标题：Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs作者：Fanyi Gong, Qingyang Meng, Bowen Liao, Buzhou Xu, Yong Tang, Chang Su, Dong Zhang卷号：Food Science of Animal Products 2(4), 9240093 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240093DOI：10.26599/FSAP.2024.9240093标题：Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications作者：Kaili Wang, Wenjia Zhou, Jianing Zhai, Peng Du, Libo Liu, Shuang Li, Aili Li卷号：Food Science of Animal Products 2(4), 9240090 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240090DOI：10.26599/FSAP.2024.9240090标题：Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activity of salmon fillets作者：Yunfang Qian, Runjian Gao, Chengcheng Liu, Shengping Yang卷号：Food Science of Animal Products 3(1), 9240103 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240103DOI：10.26599/FSAP.2025.9240103标题：Microbial succession in representative fermented sausages: driving flavor development and variations across Eastern and Western products作者：Wanying Song, Wenpeng Zhao, Mohan Li, Xiqing Yue卷号：Food Science of Animal Products 3(3), 9240128 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240128DOI：10.26599/FSAP.2025.9240128标题：Co-oxidation behavior between lipid and protein in muscle food: a review作者：Yuanbo Hu, Wei Cui, Hui Zhou, Zhaoming Wang, Baocai Xu卷号：Food Science of Animal Products 3(2), 9240110 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240110DOI：10.26599/FSAP.2025.9240110标题：Nutritional value and future potential of edible insects in food systems作者：Tianfu Zhao, Meihong Wu, Chenghan Li, Guannan Li卷号：Food Science of Animal Products 3(3), 9240130 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240130DOI：10.26599/FSAP.2025.9240130标题：Effects of unsaturated fatty acid-rich diets supplemented with antioxidants on lipid and fatty acid metabolism in high-fat rats作者：Manyu Helian, Xian Niu, Xiaoqi Zhou, Qian Zou, Zeyuan Deng, Rong Liu, Liufeng Zheng, Jing Li卷号：Food Science of Animal Products 3(2), 9240119 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240119DOI：10.26599/FSAP.2025.9240119标题：High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties作者：Linmeng Wang, Yanfang Zhou, Qing Yang, Lei Fu, Ke Li, Yanhong Bai卷号：Food Science of Animal Products 3(1), 9240106 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240106DOI：10.26599/FSAP.2025.9240106标题：Effects of enzymolysis on allergenicity and digestibility of food allergens作者：Jing Yang, Shuling Zhou, Yan Chen, Jiajia Song, Jiawang Jin, Ruiping Gao卷号：Food Science of Animal Products 2(3), 9240082 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240082DOI：10.26599/FSAP.2024.9240082标题：Improvement of emulsification of egg yolk powder: protein modification techniques作者：Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry卷号：Food Science of Animal Products 2(4), 9240095 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240095DOI：10.26599/FSAP.2024.9240095标题：Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk作者：Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li卷号：Food Science of Animal Products 2(4), 9240086 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240086DOI：10.26599/FSAP.2024.9240086标题：Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment作者：Ning Wang, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou卷号：Food Science of Animal Products 2(4), 9240083 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2023.9240083DOI：10.26599/FSAP.2023.9240083标题：Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi作者：Jixiang Zhang, Lin Yu, Xinyang Li, Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma卷号：Food Science of Animal Products 3(1), 9240101 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240101DOI：10.26599/FSAP.2025.9240101标题：Role of food protein-derived peptides in the treatment of colon cancer作者：Xue Deng, Jing Yang, Huayi Suo, Jiajia Song卷号：Food Science of Animal Products 2(4), 9240087 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240087DOI：10.26599/FSAP.2024.9240087标题：Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story作者：Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan卷号：Food Science of Animal Products 2(4), 9240085 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240085DOI：10.26599/FSAP.2024.9240085标题：Effects of feed restriction on the slaughter performance, antioxidant activity, and meat quality of rabbits作者：Qi Lu, Jixiao Qin, Shuanglong Xie, Rui Chen, Yiqing Xu, Xu Wang, Di Zhou, Xingzhou Tian卷号：Food Science of Animal Products 2(3), 9240080 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240080DOI：10.26599/FSAP.2024.9240080标题：Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder作者：Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were卷号：Food Science of Animal Products 2(2), 9240062 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240062DOI：10.26599/FSAP.2024.9240062标题：Insight into the mechanism of snakehead fish (Channa argus) soup promoting skin wound healing using rat and cell models作者：Ling Peng, Mengting Ren, Tao Yin, Juan You, Ru Liu, Qilin Huang卷号：Food Science of Animal Products 2(2), 9240065 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240065DOI：10.26599/FSAP.2024.9240065标题：Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar作者：Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang卷号：Food Science of Animal Products 2(3), 9240079 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240079DOI：10.26599/FSAP.2024.9240079标题：Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef作者：Zhanfei Deng, Shuangshuang Sun, Yuyue Shi, Yayun Hu, Xin Lü, Yuanyuan Shan卷号：Food Science of Animal Products 2(2), 9240060 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2023.9240060DOI：10.26599/FSAP.2023.9240060标题：Effects of temperature fluctuations on the quality and characteristic volatile compounds of large yellow croaker (Pseudosciaena crocea) during cold chain logistics作者：Jian Chen, Huangwei Ye, Huan Li, Yanbo Wang卷号：Food Science of Animal Products 2(2), 9240057 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2023.9240057DOI：10.26599/FSAP.2023.9240057标题：Antioxidant peptides from shrimp by-products: preparation, identification and protective function on H2O2-induced HepG2 cell作者：Yujie Li, Huan Xiang, Shuxian Hao, Hui Huang, Shengjun Chen, Yongqiang Zhao, Di Wang, Yueqi Wang, Xiaoshan Long卷号：Food Science of Animal Products 3(1), 9240100 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240100DOI：10.26599/FSAP.2025.9240100标题：Effects of salted duck egg white powder and κ-carrageenan on autolysis and properties of modori gel from threadfin bream surimi作者：Liang Chen, Naphat Wasinnitiwong, Qinyuan Zhang, Qiwen Cai, Yaojing Li, Zhifei Zeng, Soottawat Benjakul, Rimeng Chen, Kefeng Wu, Hui Hong卷号：Food Science of Animal Products 3(1), 9240108 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240108DOI：10.26599/FSAP.2025.9240108标题：Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar作者：Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu卷号：Food Science of Animal Products 2(4), 9240092 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240092DOI：10.26599/FSAP.2024.9240092标题：Study on color browning of lactic acid injection to yak meat作者：Gaiming Zhao, Chaozhi Zhu, Ke Wang卷号：Food Science of Animal Products 2(3), 9240071 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240071DOI：10.26599/FSAP.2024.9240071标题：Research progress on active peptides in marine fish作者：Hao Duan, Gaigai Liu, Jiaqi Liu, Xinyue Chang, Shuyuan Bao, Wei Song, Wenjie Yan卷号：Food Science of Animal Products 2(2), 9240063 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240063DOI：10.26599/FSAP.2024.9240063标题：Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties作者：Yungang Cao, Guangcan Liang, Zhaorui Li, Dongxu Du, Wenqing Ma, Xinling Dong, Li Feng, Huan Zhang, Zelong Liu卷号：Food Science of Animal Products 2(2), 9240058 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240058DOI：10.26599/FSAP.2024.9240058标题：Isolation and identification, biological characterization of Staphylococcus aureus phage and its application in milk作者：Jinli Wang, Yun Qu, Hongmei Yin, Anjian Liang, Yu Fu, Chenglin Zhu, Junni Tang卷号：Food Science of Animal Products 2(3), 9240076 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240076DOI：10.26599/FSAP.2024.9240076标题：Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties作者：Jiajia Zhang, Yuchang Jin, Yaru Meng, Yaotong Liu, Xiaoxue Yang, Ying Cao, Yanqiu Ma, Xin Gao, Peng Yu卷号：Food Science of Animal Products 2(3), 9240081 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240081DOI：10.26599/FSAP.2024.9240081标题：Extraction and antitumor activity evaluation of small molecular weight collagen peptides from Chinese giant salamander (Andrias davidianus) skin作者：Ting Ye, Xiang Zhang, Jiahui Li, Shumao He, Jianlin Luo, Jianguo Lu, Can Li卷号：Food Science of Animal Products 2(3), 9240077 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240077DOI：10.26599/FSAP.2024.9240077标题：The synergies effect of 3′-sialyllactose and 2′-fucosyllactose on the attenuation of food allergy symptoms in a mouse model作者：Lina Zhang, Qiaran Lin, Yue Shi, Tong Liu, Peng Zhou卷号：Food Science of Animal Products 2(3), 9240070 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240070DOI：10.26599/FSAP.2024.9240070标题：Development status and prospects of egg products industry in China作者：Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu卷号：Food Science of Animal Products 2(3), 9240069 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240069DOI：10.26599/FSAP.2024.9240069标题：Nutritional and health benefits of Cameroonian grasshopper (Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats作者：Ngnaniyyi Abdoul, Seino Richard Akwanjoh, Saah Namekong Harding, Sop Foka Eric Igor, Mebenga Bitama Tobie卷号：Food Science of Animal Products 2(2), 9240068 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240068DOI：10.26599/FSAP.2024.9240068标题：The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review作者：Ruiyao Hong, Huiyi Yang, Yangze Guo, Qiumei Liu, Nuo Xu, Yuanfang Xie, Mohan Li, Xiqing Yue卷号：Food Science of Animal Products 2(2), 9240066 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240066DOI：10.26599/FSAP.2024.9240066标题：Gut microbiota and exercise-induced fatigue: unraveling the connections作者：Qing Li, Xin Wen, Gang Wang, Zhi Wang, Peijun Tian卷号：Food Science of Animal Products 2(2), 9240061 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240061DOI：10.26599/FSAP.2024.9240061标题：Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics作者：Tong Lu, Yating Liu, Xin Shu, Zhen Li, Xia Wang, Lingqi Li, Xinglian Xu, Peng Wang卷号：Food Science of Animal Products 2(3), 9240072 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240072DOI：10.26599/FSAP.2024.9240072标题：Metabolomics analysis of extracellular vesicles derived from bovine colostrum and mature milk作者：Sitong Zhang, Xipeng Sun, Yameng Zhang, Rong Huang, Wenyou Situ, Huaxi Yi, Lingjun Tong卷号：Food Science of Animal Products 2(3), 9240078 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240078DOI：10.26599/FSAP.2024.9240078标题：High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin作者：Di Xiao, Gan Hu, Xuan Yao, Beibei Wang, Jinqiu Wang, Fang Geng卷号：Food Science of Animal Products 2(2), 9240064 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240064DOI：10.26599/FSAP.2024.9240064标题：Determination of 22 elements in pre-prepared meat using inductively coupled plasma-tandem mass spectrometry method作者：Fang Wang, Yan Wang, Chunmin Wu, Chunlin Zhang, Linan Liu, Meng Cao, Linlin Yang, Jianhui Huang, Zhuo Gao卷号：Food Science of Animal Products 2(3), 9240074 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240074DOI：10.26599/FSAP.2024.9240074标题：Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products作者：Bochao Huang, Jiwang Chen, Jiahui Lu, Liuqing Wang, Chuyi Jiao, Hongyan Lu卷号：Food Science of Animal Products 2(2), 9240067 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240067DOI：10.26599/FSAP.2024.9240067标题：Improved assay for malondialdehyde determination in surimi by gas chromatography-mass spectrometry after alkaline hydrolysis作者：Wenjie Wang, Zhiwen Zhang, Zhigang Ke, Yuting Ding, Xuxia Zhou卷号：Food Science of Animal Products 2(3), 9240073 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240073DOI：10.26599/FSAP.2024.9240073标题：Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges作者：Zichun Jin, Chaoping Jiang, Bingkun Sun, Jialin Liu, Wenxiu Sun卷号：Food Science of Animal Products 2(3), 9240075 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240075DOI：10.26599/FSAP.2024.9240075标题：Molecular characterization of biofilm producing Escherichia coli isolated from beef value chain in Bangladesh作者：Sohel Rana, Kulsum Chowdhury, Julius Muchemi, Fahmida Jahan Fahim, Rimi Das, Muhammad Ali, Monira Noor, Kazi Mohammad Ali Zinnah, Subah Nuzhat Hussain, Ferdaus Mohd Altaf Hossain卷号：Food Science of Animal Products 2(2), 9240059 (2024)链接：https://www.sciengine.com/doi/10.26599/FSAP.2024.9240059DOI：10.26599/FSAP.2024.9240059标题：Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques作者：Shuangmin Liang, Huaying Chen, Xuehai Ge, Zhiping Xiao, Jiangping Fan, Zhiqiang Xu, Chunlian Song, Changrong Ge, Zhichao Xiao卷号：Food Science of Animal Products 3(1), 9240104 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240104DOI：10.26599/FSAP.2025.9240104标题：Advances in thermal-mechanical treatment and shear-induced multiscale alterations of pasta-filata cheese作者：Ran Feng, Mengjie Yu, Pengfei Ye, Jiachen Zhou, Yunong Chen, Bao Zhang卷号：Food Science of Animal Products 3(2), 9240116 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240116DOI：10.26599/FSAP.2025.9240116标题：Effects of different lairage periods after long-distance transportation on carcass and meat quality characteristics of Simmental cattle作者：Jiangying Yu, Qing Wei, Simiona Grasso, Yiran Yang, Rende Song, Weiru Song, Mingwu Zang, Songshan Zhang, Xiaochang Liu, Peng Xie卷号：Food Science of Animal Products 3(3), 9240131 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240131DOI：10.26599/FSAP.2025.9240131标题：A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application作者：Jingbo Liu, Zihao Li, Menghan Fu, Shengrao Li, Siwen Lü, Ting Zhang卷号：Food Science of Animal Products 3(2), 9240117 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240117DOI：10.26599/FSAP.2025.9240117标题：Allergenic potential of insect proteins: cross-reactivity, detection, degradation, and implications for food safety and labelling作者：Dongdong Ni卷号：Food Science of Animal Products 3(3), 9240127 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240127DOI：10.26599/FSAP.2025.9240127标题：Nutritional intervention and its effects on colostrum fatty acids and amino acids profile in lactating yaks in first week of lactation作者：Zhenyu Zhu, Zhanming Yang, Xiaotian Li, Xun Wang, Muhammad Irfan Malik, Xinsheng Zhao, Qunying Zhang, Binqiang Bai, Yingkui Yang, Yayu Huang, Long Cheng, Yanfeng Xue, Lizhuang Hao卷号：Food Science of Animal Products 3(3), 9240122 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240122DOI：10.26599/FSAP.2025.9240122标题：Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin作者：Qianhui Yu, Jinlin Li, Qinye Yu, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong卷号：Food Science of Animal Products 3(2), 9240113 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240113DOI：10.26599/FSAP.2025.9240113标题：Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products作者：Ziqi Shang, Danrong Yu, Jinjing Zhang, Fan Yang, Chen Yang, Yuchen Zhang, Xiaoyu Zhang, Ling Ma, Zhihui Yu卷号：Food Science of Animal Products 3(2), 9240112 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240112DOI：10.26599/FSAP.2025.9240112标题：Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder作者：Ning Wang, Xiaoqing Shao, Mengyao Huang, Cunfang Wang, Hua Jiang, Xiaoning Zhang卷号：Food Science of Animal Products 3(2), 9240120 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240120DOI：10.26599/FSAP.2025.9240120标题：Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies作者：Shuo Fan, Xinru Yang, Jingjing Wang, Peng Lei, Xiaoqun Zeng, Daodong Pan, Zhen Wu, Maolin Tu卷号：Food Science of Animal Products 3(3), 9240126 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240126DOI：10.26599/FSAP.2025.9240126标题：Effects on quality of crayfish (Procambarus clarkii) meat treated with different thermal processing methods作者：Liu Du, Xuan Liu, Chuanfeng Hu, Dongyin Liu, Yu Qiao, Wei Yu卷号：Food Science of Animal Products 3(2), 9240118 (2025)链接：https://www.sciengine.com/doi/10.26599/FSAP.2025.9240118DOI：10.26599/FSAP.2025.9240118工程类 Engineering
期刊名称《Coastal Engineering》标题：Study on Destruction Modes of Pile-Cylinder Foundation Under Composite Loading Modes作者：QiyiZHANG, XueyanZHENG, KaiCHEN卷号：Coastal Engineering 44(3), 197 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240906001DOI：10.12362/j.issn.1002-3682.20240906001标题：Comprehensive Evaluation of the Wharf Structural Health Monitoring System Based on ANP-MEEA作者：YiqingDING, JingJIA卷号：Coastal Engineering 44(2), 163 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240704001DOI：10.12362/j.issn.1002-3682.20240704001标题：Tidal Simulation in the Adjacent Sea Area of Cook Strait Based on FVCOM作者：ZhihaoQIN, SongHU, LingqiaoCHENG卷号：Coastal Engineering 44(2), 173 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240821001DOI：10.12362/j.issn.1002-3682.20240821001标题：Study on Experiment of Wave Run-up on Compound Slope Dike Under the Intervention of Flexible Structures作者：LizhuWANG, PeihuangZHUANG, ChaoLI, QiLI, JunZHANG卷号：Coastal Engineering 44(2), 153 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240614001DOI：10.12362/j.issn.1002-3682.20240614001标题：Dynamical Analysis Based on the Float-Over Dismantling of Jacket Platform of Catamaran作者：NingBAI, ZhipengZHOU, ZhichaoWANG, LongdaXU, BingfengGAO, ZhenguoHU, JinhaiLIU, ZongyuCHANG, LinZHAO, HaiboWANG卷号：Coastal Engineering 44(1), 21 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240923001DOI：10.12362/j.issn.1002-3682.20240923001标题：Investigation and Analysis of Chinese Beachgoers’ Safety Perception of Rip Currents作者：DaohengZHU, ZhiqiangLI, RunLIU, YanSUN, XiaodongBIAN, YuliangZHU卷号：Coastal Engineering 44(1), 84 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240401001DOI：10.12362/j.issn.1002-3682.20240401001标题：Analysis of Bridge Pile Group Scour Protection Effect With Stabilized Soil作者：ZhihengDAI卷号：Coastal Engineering 44(2), 186 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20250224001DOI：10.12362/j.issn.1002-3682.20250224001标题：Soft Sensoring Technology of Flow Velocity of the Dredged Sediments in the Process of Conveying by Dredging Pipeline作者：KaijunSHEN, ShuangJIANG, ChangyunWEI, DaweiGUAN, WenjingHUANG, PengchaoSHEN卷号：Coastal Engineering 44(3), 229 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20241107001DOI：10.12362/j.issn.1002-3682.20241107001标题：Characteristics and Mechanisms of Ground Deformation in the Gwadar Port Area by Long Time Series InSAR Technology作者：MuhammadAwais, GuoyangWANG, QiFENG, GuangxueLI卷号：Coastal Engineering 44(3), 209 (2025)链接：https://www.sciengine.com/doi/10.12362/j.issn.1002-3682.20240829001DOI：10.12362/j.issn.1002-3682.20240829001计算机/ 电子/ 通讯 / 人工智能 Computer Science/ Electronic / Communication / AI
期刊名称《Control and Information Technology》标题：Research on Cooperative Velocity Planning Technology for Urban Rail Train Virtual Coupling作者：QiangHUANG, ChengLI, XiwenYUAN, LinCHEN, JiaxiangLUO卷号：Control and Information Technology 46(3), 29 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.004DOI：10.13889/j.issn.2096-5427.2024.03.004标题：Parametric Sensitivity Analysis of Safe Train Interval Model Based on Relative Braking Distance作者：HuaQIAN, HaojiongLYU卷号：Control and Information Technology 46(3), 21 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.300DOI：10.13889/j.issn.2096-5427.2024.03.300标题：Research on Efficient Coordination Control System of Virtual Coupling for Urban Rail Train作者：KeSHI, YueWANG, ZhengfangZHANG, ZhiwenZHOU, JingleiBAI, QinyangLUO卷号：Control and Information Technology 46(3), 1 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.001DOI：10.13889/j.issn.2096-5427.2024.03.001标题：Establishment of Typical Operating Conditions for Train Traction System Based on Short Trip Analysis Method作者：XiulongLU, YidanGUO, HaoCHENG, MingDENG, XiaoyangZOU卷号：Control and Information Technology 46(3), 59 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.008DOI：10.13889/j.issn.2096-5427.2024.03.008标题：Research on Automatic Driving Control Strategy for Freight Locomotives in Key Scenarios作者：ZiyangSHEN, JinleiBAI, PuhuaZHONG, HuangbiaoZHOU, JieYI卷号：Control and Information Technology 46(3), 36 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.005DOI：10.13889/j.issn.2096-5427.2024.03.005标题：An Automated Testing Method for Interlocking Data in Signaling System of Urban Rail Transit作者：HuachaoLIU, DinghuiHUANG, HongxiaLANG, RongyueWANG卷号：Control and Information Technology 46(3), 97 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.014DOI：10.13889/j.issn.2096-5427.2024.03.014标题：Research on the Architecture and Control Technology of Virtual Coupling System for Autonomous-rail Rapid Trams作者：XiwenYUAN, ChuanHE, QiangHUANG, XinruiZHANG, RuipengHUANG, LeiXIAO卷号：Control and Information Technology 46(3), 12 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.002DOI：10.13889/j.issn.2096-5427.2024.03.002标题：Research on Zeno Behavior in Sliding-mode Control Systems作者：ZhongmingWANG, HaoYU卷号：Control and Information Technology 46(3), 45 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.100DOI：10.13889/j.issn.2096-5427.2024.03.100标题：Design of an Encrypted Serial Communication System Based on Pseudo-random Sequences作者：MiaoLI, LinbinFAN, YanWANG卷号：Control and Information Technology 46(3), 91 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.013DOI：10.13889/j.issn.2096-5427.2024.03.013标题：Comparative Analysis of Modulation Strategies for Indirect Matrix Converter Based on RMS Value of Common-mode Voltage作者：LinfengHUANG, HuanBAI, ShuaiYOU, LiangWEN, ChengZHANG, YanleiZHANG卷号：Control and Information Technology 46(3), 66 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.009DOI：10.13889/j.issn.2096-5427.2024.03.009标题：Research and Application Analysis on the Real-time Axle Temperature Monitoring and Diagnosis Logic of High-speed Multiple Units作者：DiHUANG, ZixianLI, ZhaowenHOU, CanLIU, BoLIN, XiaobinZANG卷号：Control and Information Technology 46(3), 109 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.016DOI：10.13889/j.issn.2096-5427.2024.03.016标题：A Method of Quickly Detecting Short-time Disturbance in Grid Voltage作者：FengxingXU, YiZHANG, XixiDAI, BingzhangLI, DonglinWU, WangZHOU卷号：Control and Information Technology 46(3), 115 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.017DOI：10.13889/j.issn.2096-5427.2024.03.017标题：A Solution of Three-phase Current Synchronous Sampling for Permanent Magnet Synchronous Motor Based on FPGA作者：LichengLIAO, MiaoLI卷号：Control and Information Technology 46(3), 104 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.015DOI：10.13889/j.issn.2096-5427.2024.03.015标题：Specialized Large Language Model for Standardization of Locomotive Maintenance Data作者：AoCHEN, ChenLI, JiayunYAN, LiantiePENG, YeTIAN, LeixinyuanLIU卷号：Control and Information Technology 46(3), 72 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.200DOI：10.13889/j.issn.2096-5427.2024.03.200标题：Design and Application of Control System for All-vanadium Redox Flow Energy Storage作者：LinlinYANG, HuaSHEN, YoubinLIN卷号：Control and Information Technology 46(3), 53 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.007DOI：10.13889/j.issn.2096-5427.2024.03.007标题：An Optimized Scheme of Full-data Storage for Intelligent Operation and Maintenance of Urban Rail Trains作者：YaxiongWU, JianDENG卷号：Control and Information Technology 46(3), 86 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.012DOI：10.13889/j.issn.2096-5427.2024.03.012标题：Optimization of Sightseeing Paths in Tourism Park Based on Improved Ant Colony Algorithm作者：JianhengLIANG卷号：Control and Information Technology 46(3), 80 (2024)链接：https://www.sciengine.com/doi/10.13889/j.issn.2096-5427.2024.03.011DOI：10.13889/j.issn.2096-5427.2024.03.011期刊名称《Data Intelligence》标题：upset.hp: An R Package for Visualizing Hierarchical Partitioning and Variance Partitioning Results Using UpSet Plots作者：Bangken Ying, Yao Liu, Jiangshan Lai链接：https://www.sciengine.com/doi/10.3724/2096-7004.di.2025.0200DOI：10.3724/2096-7004.di.2025.0200