化学 Chemistry
期刊名称《ACTA MINERALOGICA SINICA》标题：Comparative Study of Metallogenic Geological Conditions Between the High-purity Quartz Deposit in East Qinling and the Spruce Pine, USA作者：wang jianping, zuo pengfei, li kaiwen, fang huaibin, li xiaoyu, zhang huiming, huang yehao, he chengguang, DONG YiMing卷号：ACTA MINERALOGICA SINICA (2025)链接：https://www.sciengine.com/doi/10.3724/j.1000-4734.2025.45.094DOI：10.3724/j.1000-4734.2025.45.094医学 Medicine
期刊名称《Acupuncture Research》标题：鼻内针治疗变应性鼻炎临床疗效Meta分析链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20241322DOI：10.13702/j.1000-0607.20241322标题：Effect of electroacupuncture on ACSL4/LPCAT3/ALOX15 signaling pathway of ferroptosis in rats with premature ovarian insufficiency作者：Zheng-yu LI, Xi ZHAO, Juan CHANG, Wen-ying SHI, Yang CAO, Xiao-juan LIU, Ze-li HU, Wei ZHANG链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250003DOI：10.13702/j.1000-0607.20250003标题：Investigation of moxibustion in delaying ovarian aging in mice by activating UPRmt and enhancing granulosa cell mitochondrial function作者：Yan-liang FAN, Hong-xiao LI, Mei-hong SHEN, Ge LU链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20241300DOI：10.13702/j.1000-0607.20241300标题：Effect of warm acupuncture-moxibustion on mitochondrial autophagy in rats with chronic fatigue syndrome based on AMPK/ULK1 signaling pathway作者：Yi-na YUAN, Di LIU, Jun-wei LIU, Hua-yuan LI, Long LI, Yong-li WU链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250074DOI：10.13702/j.1000-0607.20250074标题：Clinical effect of acupuncture on dysphagia following traumatic brain injury based on fiberoptic endoscopic evaluation of swallowing作者：Yu QIN, Shu-xiong LIN, Xiao-kai CHEN, Wen-yuan CHEN, Hong-xia CHEN, Li-ming LU链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250015DOI：10.13702/j.1000-0607.20250015标题：Research progress on the mechanism of acupuncture in antidepressant effects by regulating astrocytes作者：Ning Xu, Tao Huang, Long Wang链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250552DOI：10.13702/j.1000-0607.20250552标题：Effect of electroacupuncture on the A20/NF-κB/NLRP3/GSDMD signaling pathway in rats with primary dysmenorrhea作者：Xiao XUE, Yu LIU, Yan HUANG, Yu JIANG, Hai-ying LI, Hao-lin JIN, Ming-kun YUE, Fei-yan XIA, Zheng-quan DU, Jing-mei LI, Qi DENG, Xin LIU链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250062DOI：10.13702/j.1000-0607.20250062标题：Clinical study on thermo-sensitive moxibustion for reducing toxicity and enhancing efficacy in adjuvant tumor chemotherapy作者：Ting Yu, Hua-wei² Liu, Zu-qin² Liu, Ri-xin Chen, Ding-yi³ Xie链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20240987DOI：10.13702/j.1000-0607.20240987标题：Study on the immunomodulatory mechanism of transcutaneous electrical acupoint stimulation in sleep-deprived rats based on TLR4/MyD88/NF-κB signaling作者：Yuan ZHANG, Ying XUE, Ding WANG, Dan-chen YANG, Bai-xiao ZHAO链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20250311DOI：10.13702/j.1000-0607.20250311标题：A real-world study on the efficacy of Tongdu Tiaoshen needling in the treatment of insomnia作者：Jing JIANG, Xiao-qiu WANG, Shan QIN, Qing-yun WAN, Wen-zhong WU, Cheng-yong LIU链接：https://www.sciengine.com/doi/10.13702/j.1000-0607.20240868DOI：10.13702/j.1000-0607.20240868地球科学/ 环境科学/ 生态学 Earth Science/ Environmental Science/ Ecology
期刊名称《Acta Petrologicas Sinica》标题：Discrete element modeling of the micro-cracking in zircon卷号：Acta Petrologicas Sinica 40(8), 2574 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.08.17DOI：10.18654/1000-0569/2024.08.17标题：Metallogeny and resource potential of lithium-beryllium granites and pegmatites in the Altyn Tagh卷号：Acta Petrologicas Sinica 40(9), 2679 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.09.06DOI：10.18654/1000-0569/2024.09.06标题：Assessment of the potential impact of eruption materials from active volcanoes in China on aviation safety卷号：Acta Petrologicas Sinica 43(7), 2267 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.07.18DOI：10.18654/1000-0569/2024.07.18标题：Genesis and tectonic significance of clinopyroxene from Neoproterozoic gabbro-diabase in Dahongshan area, northern margin of Yangtze Block卷号：Acta Petrologicas Sinica 43(11), 3552 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.11.13DOI：10.18654/1000-0569/2024.11.13标题：A new hydroxyl niobic-magnesic oxide mineral in the Banyan Obo polymetallic deposit: Fuyuanite卷号：Acta Petrologicas Sinica 44(1), 1 (2025)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2025.01.01DOI：10.18654/1000-0569/2025.01.01标题：Origin of granitic magma within continental margin arc magmatic lull: Constraints by the Late Cretaceous granites in Tengchong Block, SE Tibet卷号：Acta Petrologicas Sinica 44(1), 91 (2025)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2025.01.05DOI：10.18654/1000-0569/2025.01.05标题：Cobalt mineralization in the Central African Cu-Co belt: A preliminary overview卷号：Acta Petrologicas Sinica 43(10), 3037 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.10.06DOI：10.18654/1000-0569/2024.10.06标题：Petrogenesis and tectonic implications of the Tiechang Miocene granite in the Baoshan Block in western Yunnan卷号：Acta Petrologicas Sinica 43(6), 1870 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.06.11DOI：10.18654/1000-0569/2024.06.11标题：A review of research advances on carbonatite卷号：Acta Petrologicas Sinica 43(3), 1003 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.03.18DOI：10.18654/1000-0569/2024.03.18标题：Jiaodong-type gold deposit卷号：Acta Petrologicas Sinica 40(6), 1691 (2024)链接：https://www.sciengine.com/doi/10.18654/1000-0569/2024.06.01DOI：10.18654/1000-0569/2024.06.01农林科学 Agriculture and Forestry Science
期刊名称《Food Science》标题：Preparation and Storage Characteristics of Collagen Tripeptides from Tilapia Skin and Scales作者：Shunfeng TIAN, Jingwen DONG, Jing SHI, Shuping MA, Mengmeng FENG, Yongkang LUO, Yanfei JIANG, Chunyue ZHAO卷号：Food Science 2025, 46(16): 81-89链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241219-165DOI：10.7506/spkx1002-6630-20241219-165标题：Exploring Antibacterial Effect and Mechanism of Flavonoids in Ampelopsis Based on Network Pharmacology, Molecular Docking and Experimental Verification作者：Lihui ZHANG, Dandan WANG, Yanlin MENG, Meihui WANG, Xiaoyong ZHU, Zhiqiang YAN, Li HE, Wei HUANG, Qiaoyan WANG卷号：Food Science 2025, 46(16): 63-71链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241205-042DOI：10.7506/spkx1002-6630-20241205-042标题：Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry作者：Canjie NIU, Sudan YE, Yuxia HU, Jiayi LOU, Qiancong ZHU, Zhiyong LÜ卷号：Food Science 2025, 46(16): 353-361链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250301-002DOI：10.7506/spkx1002-6630-20250301-002标题：Stimulating Effects of Different Splashed Oil Temperatures on the Aroma of Minced Sichuan Pepper-Chili Mixture作者：Yuanle LI, Xiang LI, Mingfeng QIAO, Yuwen YI, Yingming TANG, Zhiyong HOU, Zhenyu ZHANG, Hao ZHANG卷号：Food Science 2025, 46(16): 265-274链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250207-020DOI：10.7506/spkx1002-6630-20250207-020标题：Identification of Polyphenolic Components in Gastrodia elata and Their Inhibitory Effects on α-Amylase and α-Glucosidase作者：Shihao DONG, Ningmeng XU, Zhengjian FU, Kaize SHEN, Shunchao ZENG, Fangyu FAN, Lei GUO卷号：Food Science 2025, 46(16): 285-294链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250204-007DOI：10.7506/spkx1002-6630-20250204-007标题：Recent Advances in the Preparation and Application of Polyphenol-Based Composite Films in Food Preservation作者：Zhongzhen LI, Lijiao ZHOU, Lei WANG, Liang ZOU卷号：Food Science 2025, 46(16): 398-410链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250120-146DOI：10.7506/spkx1002-6630-20250120-146标题：Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans作者：Jiaqi LIN, Rui YANG, Xiaoli WANG, Xinyu BAI, Zhengying YAO, Lijun SUN卷号：Food Science 2025, 46(16): 202-211链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250102-005DOI：10.7506/spkx1002-6630-20250102-005标题：Efficient Expression of an Alginate Lyase from Vibrio alginolyticus and Its Application in the Preparation of Guluronate Oligosaccharides作者：Yue WANG, Jun JIANG, Zhengqiang JIANG, Qiaojuan YAN, Shaoqing YANG卷号：Food Science 2025, 46(16): 135-142链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250109-058DOI：10.7506/spkx1002-6630-20250109-058标题：Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display作者：Yi WANG, Zechao LIU, Xin LUO, Yimin ZHANG, Yongsheng HAN, Jiangang HAO, Xiaoyin YANG, Rongrong LIANG卷号：Food Science 2025, 46(16): 337-344链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241212-097DOI：10.7506/spkx1002-6630-20241212-097标题：Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction作者：Xiaojun ZOU, Chaowan GUO, Jie XIAO, Jinling YANG, Yong CAO, Xiaojuan LIU卷号：Food Science 2025, 46(16): 232-243链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250225-133DOI：10.7506/spkx1002-6630-20250225-133标题：Diversity and Succession of Acetic Acid-Related Fungi in Fermented Grains for Nongxiangxing Baijiu and Their Distribution in the Brewing Environment作者：Mengyu LIU, Guojun REN, Hui QU, Hui WANG, Fei MA, Min ZHANG, Ziyu SUN, Jing GUO, Yaxiong WANG, Chengsen ZHANG, Zhongjun CHEN, Mandlaa卷号：Food Science 2025, 46(16): 116-125链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250108-050DOI：10.7506/spkx1002-6630-20250108-050标题：Bifidobacterium bifidum CCFM1359 Alleviates D-Galactose-Induced Aging Phenotype and Concurrent Gut Microbiota Disorders作者：Yingxuan FENG, Youyang YE, Min GUO, Yue XIAO, Wenwei LU, Jianxin ZHAO, Wei CHEN卷号：Food Science 2025, 46(16): 1-12链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241224-195DOI：10.7506/spkx1002-6630-20241224-195标题：Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics作者：Hongguang LI, Jiahua MA, Conghui BI, Yu TAO, Jie XU, Linbin WANG, Ting SHAO, Lu YANG卷号：Food Science 2025, 46(16): 100-106链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250123-173DOI：10.7506/spkx1002-6630-20250123-173标题：Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin作者：Yuying YANG, Yanchu LI, Jiatong LIU, Zefu WANG, Zongyuan HAN, Shucheng LIU, Shuai WEI卷号：Food Science 2025, 46(16): 295-303链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250110-083DOI：10.7506/spkx1002-6630-20250110-083标题：Protein Oxidation and Formation Mechanism of Semicarbazide in Tenebrio molitor under Different Heating Temperatures作者：Siqi DU, Caiyu ZHANG, Wenqing ZHU, Liwei LONG, Yaxin SANG, Wenlong YU, Xianghong WANG卷号：Food Science 2025, 46(16): 90-99链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250104-024DOI：10.7506/spkx1002-6630-20250104-024标题：Effects of Microwave and Ultrasonic Pretreatments on the Structural and Physicochemical Properties of Trichosanthes kirilowii Maxim. Seed Protein Isolates作者：Xiaodie MO, Hanxiao BAO, Zhilin HE, Jiazuo HOU, Hua LI, Yuhui WANG, Feixiang ZHANG, Lu LI, Bing DU, Pan LI卷号：Food Science 2025, 46(16): 304-312链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250226-147DOI：10.7506/spkx1002-6630-20250226-147标题：Application of Whole Cell Biosensors in Food Safety Detection作者：Hanlei ZHANG, Junjun ZHOU, Bingbing LIU, Anqi LIU, Junying HAN, Dandan ZHAI卷号：Food Science 2025, 46(16): 411-421链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250126-199DOI：10.7506/spkx1002-6630-20250126-199标题：Research Progress on Natural Products Inhibiting Advanced Glycation End Products作者：Yawei QI, Haochi LIU, Jifeng LIU卷号：Food Science 2025, 46(16): 370-387链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241212-095DOI：10.7506/spkx1002-6630-20241212-095标题：Aging Mechanism of Pericarpium Citri Reticulatae ‘Chachiensis’ during in Situ Storage Based on Widely Targeted Metabolomics and High-Throughput Sequencing作者：Tianxing HE, Haiying GOU, Bin WANG, Fu WANG, Hongping CHEN, Youping LIU卷号：Food Science 2025, 46(16): 33-43链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241231-272DOI：10.7506/spkx1002-6630-20241231-272标题：Moisture Changes and Quality Analysis of Morchella esculenta Slices during Microwave Drying作者：Fang LIN, Zhaolong WU, Zhongyu WEI, Mei YANG, Cuixia LI, Lili LI, Lanyu MA, Zhonglin LIU卷号：Food Science 2025, 46(16): 313-321链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250102-014DOI：10.7506/spkx1002-6630-20250102-014标题：Effect of Ca2+ on Properties and Structure of Heat-Induced and Cold-Induced Pea Protein Gels作者：Xinran WAN, Tingwei ZHU, Zijiao LU, Yue YANG, Gaigai QI, Wan CUI, Xingfeng GUO, Fusheng CHEN卷号：Food Science 2025, 46(16): 72-80链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250117-133DOI：10.7506/spkx1002-6630-20250117-133标题：Research Process on the Relationship between Multi-scale Structure of Wheat Starch and Gluten Network in Dough作者：Kun GAO, Yanxiang LIU, Bin TAN卷号：Food Science 2025, 46(16): 362-369链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250214-051DOI：10.7506/spkx1002-6630-20250214-051标题：Regulatory Effects of Scallop Plasmalogen on Intestinal Barrier Function and Intestinal Microbiota in High-Fat Diet-Fed Mice作者：Shufan CHEN, Xueyuan FU, Changwei WANG, Fen DU, Chuyi LIU, Xiaomei FENG, Wanxiu CAO, Qingjuan TANG卷号：Food Science 2025, 46(16): 212-221链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250114-100DOI：10.7506/spkx1002-6630-20250114-100标题：Effect of Ginger-Assisted Probiotic Fermentation on Flavor Characteristics and Quality of Gastrodia elata Bl.作者：Xinyan SHEN, Lanyu LAI, Junyuan HUANG, Shu WANG, Lu LI, Pan LI, Bing DU卷号：Food Science 2025, 46(16): 255-264链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250115-112DOI：10.7506/spkx1002-6630-20250115-112标题：Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase作者：Jiaxin HUAN, Yanping HUANG, Yanzhe NIU, Hong SONG, Manshun LIU, Chunlong YUAN卷号：Food Science 2025, 46(16): 175-182链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241227-237DOI：10.7506/spkx1002-6630-20241227-237标题：Structural Characterization and Thermal Stability Analysis of Lignin from Flaxseed Hulls作者：Huiya XU, Xiaotian ZHU, Yuehua LI, Shuo ZHANG, Qingyu CHEN, Hanzhe ZHANG, Yixuan WANG, Xu FANG, Xiaoshuang CAI, Huamin LIU卷号：Food Science 2025, 46(16): 107-115链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250124-179DOI：10.7506/spkx1002-6630-20250124-179标题：Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice作者：Wenqi WANG, Yuchen JIANG, Jiahua LIU, Chi ZHANG, Yang HE, Liankui WEN卷号：Food Science 2025, 46(16): 194-201链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250110-077DOI：10.7506/spkx1002-6630-20250110-077标题：Analysis of Differences in Flavor between Sour Tea Produced by Inoculated and Natural Fermentations作者：Qinfang LI, Ying XU, Dongfeng WANG, Mingming WANG, Xiufang BAI, Ge LI, Congyuan LI卷号：Food Science 2025, 46(16): 222-231链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250201-001DOI：10.7506/spkx1002-6630-20250201-001标题：Quantitative Proteomics Analysis Using Tandem Mass Tags of the Metabolic Mechanism of Esterase-Producing Pichia kudriavzevii in Mixed-Culture Fermentation作者：Lingxi CAI, Chunyan LIU, Jia ZHENG, Kaizheng ZHANG, Jian SU, Wei ZOU卷号：Food Science 2025, 46(16): 165-174链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20250218-073DOI：10.7506/spkx1002-6630-20250218-073标题：Molecular Mechanism by Which Oat β-Glucan Enhances Freeze Tolerance in Yeast作者：Jing YANG, Shengxin JI, Jie CAI, Yong YANG, Zhilu AI, Zhen LI卷号：Food Science 2025, 46(16): 44-51链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241226-223DOI：10.7506/spkx1002-6630-20241226-223标题：Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method作者：Yongmao YE, Qingfeng GE, Mangang WU, Hai YU, Rui LIU卷号：Food Science 2025, 46(16): 322-336链接：https://www.sciopen.com/article/10.7506/spkx1002-6630-20241204-024DOI：10.7506/spkx1002-6630-20241204-024标题：Ameliorative Effect of Rosa roxbunghii Tratt. 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